Organic and Other Certifications

Organic is a labeling term for food or other agricultural products that have been produced according to USDA organic regulations. This section offers resources to help you learn about organic and other certifications that may help set your products apart in the marketplace.

ATTRA Publications

Considerations for Starting Organic Crop Production

Organic Certification and Farmer Resiliency: How Can Farmers Overcome Transition Barriers and Remain Organic?

Feasibility Study for a Texas Organic Food Hub

Raising Organic Pigs: A Guide to USDA Certified Organic Requirements

ATTRA Videos

Seed Commons and Ownership: A Listening Session on Intellectual Property Rights (IPR)

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ATTRA Podcasts

Episode 386. Saving Tomorrow’s Agriculture Resources: The STAR Program in Action

Episode 382: Organic Certification: One Step at a Time