Value-Added Dairy Product Development Microcredential
DATE
May 07 – 08, 2026
Time
08:00 AM – 05:00 PM
Status
In-Person
Organized By
SUNY Cobleskill
SUNY Cobleskill is launching a new Value-Added Dairy Product Development Microcredential Course. Offered free of charge, this program covers dairy value-added products (ice cream, yogurt, cheese, and butter), supports the resurgence of dairy production in the Northeast region, and meets the demands of a growing agribusiness sector.
