The Benson Place

Last Updated On: May 7th, 2026 at 07:37PM MST

Contact information

Farm Address:
182 Flagg Hill Rd
Heath, Massachusetts, 01346

Primary Contact: Meredith
Primary Phone:
    Type: Cell
    Number: 413-337-5340
    Email: info@bensonplace.org

Website: https://www.bensonplace.org

Internship information

General Farm Description: The Benson Place, a 60 acre certified organic farm growing primarily low-bush blueberries, is seeking one more apprentice for the 2026 season. We are located in the somewhat remote and beautiful hills of Heath, MA. We manage the blueberry fields principally by hand and we focus on plant nutrient density to maximize crop health and boost immunity towards plant diseases and insects. In order to further support the blueberry crop as well as the health of the ecosystem, we are gradually planting out 10% of our acreage in pollinator habitat designed for native bees. In addition to the blueberries, which are the mainstay of the farm, we run a diverse, integrated farm and homestead with a herd of goats, a large minimally-hand tilled vegetable garden, meat chickens, and a diversity of other fruits. We are also beginning to plant out a 6-acre chestnut and elderberry silvopasture.

CRAFT Member Farm? No

Internship Starts: 1-Apr
Internship Ends: 1-Nov
Number of Internship Available: 1
Application Deadline: Rolling
Minimum Length of Stay: 7 months

Internship Details:

Apprentices will participate in and gain skills in the following areas:

• Goats- milking, herding to pasture, pasture management, general maintenance, hoof trimming, basic cheese making, harvesting and processing
• Poultry- general maintenance, pasturing/fence moving, chick rearing, harvesting and processing
• Fruit and Nut Tree and shrub- establishment, maintenance, and harvesting, understory plantings
• Firewood Harvesting and Processing: Basic chainsaw use, chainsaw safety, tree felling techniques.
• Vegetable Gardening-no-till organic methods, fertility management, pest and disease management, raised-bed establishment and maintenance, greenhouse management, transplanting, cover cropping, harvesting and storage, compost making
• Blueberry- field maintenance, nutrient dense fertility management, harvesting and processing
• Building and repair projects; basic farm carpentry skills.
• Basic permaculture design
• Planting for pollinators- design principles

 

The apprenticeship entails an average of 46 hours (depending on weekend chore duty) of work per week in the busier months with a stipend of $1650/month in addition to meals and lodging.  The apprenticeship begins April 1st with an end date of November 7th.

Educational Opportunities: Farmers work one-on-one with interns to learn and hone specific skills. Use of extensive farm library. We schedule regular educational video nights as well as scheduled field trips to a few local farms during the season.

Skills Desired: No specific work experience or skill set necessary aside from: an able body, positive and wholesome attitude, and interest in sustainable living and sustainable land management.

Meals: Yes. Delicious and healthy!

Stipend: 1650/month

Housing: Yes

Preferred method of Contact: email