Regenerative Farm Intern- Seminary Hill Farm

Last Updated On: May 7th, 2026 at 07:38PM MST

Contact information

Farm Address:
3081 Columbus Pike
3081 Columbus Pike
Delaware, Ohio, 43015

Primary Contact: Laura Ann Bergman
Primary Phone:
    Type: Cell
    Number: 740803-1444
    Email: seminaryhillfarm@mtso.edu

Website: https://www.seminaryhillfarm.org

Internship information

General Farm Description: Seminary Hill Farm Seminary Hill Farm is integral to the Methodist Theological School in Ohio (MTSO), 30 minutes north of Columbus in Delaware. The farm has capacity for ten acres of production that bookend the 82 acre campus. It is our mission to teach small-scale farming and produce good food for all in pursuit of a just, sustainable and generative world. Seminary Hill Farm is managed through the lens of agroecology. The farm is continuously evolving as we continue to learn about how vibrant ecosystems function. By mimicking nature, we tap into cycles that maintain the biodiversity, resilience, and integrity of soils. We seek to minimize off-farm inputs by utilizing more on-farm resources, considering soil health at the forefront of decisions. Vegetables, flowers and herbs are distributed through our three season Community Supported Agriculture enterprise, utilized in Dunn Dining Hall and delivered to non-profit organizations serving food insecure communities. Seminary Hill Farm is a reflection of MTSO’s commitment to a just, sustainable and generative world.

CRAFT Member Farm? No

Internship Starts: Mar-26
Internship Ends: Nov-26
Number of Internship Available: 4
Application Deadline: 1-Jan-26
Minimum Length of Stay: 10 weeks

Internship Details:

Farm Intern Overview

Interns fully engage in stewardship tasks for seasonal vegetable production, harvest and delivery.

Interns will develop experience and skills in the following areas of small scale production:

• Seeding, transplant production, planting and maintenance of vegetable crops
• Design, utilization and care of electric fencing
• Small and large equipment and hand tool utilization and maintenance
• Crop water and soil moisture management (sprinkler, drip irrigation, mulching)
• Pest management (monitoring, treating and application of materials and techniques) of weeds, insects, wildlife destruction and diseases
• Harvest, post-harvest handling and packing of farm products
• CSA, food bank and non-profit distributions

Seminary Hill Farm Internship Environment

Internships are conducted in a collaborative environment and include:

• Learning to and from each other, including fellow team members, visitors and volunteers
• Interns will be able to establish personal learning goals and participate in check-ins with their supervisor(s) the first week of each month.
• Participating in extension opportunities including a minimum of two regional farm tours
• Communal luncheaturing Seminary Hill Farm produce is an important part of the farm day, allowing additional interaction with our permanent farm team, and a range of guests.
• Participating in marketing, communication, and community building aspects of the farm.
• Engaging with MTSO’s land stewardship initiative in prairie development, invasive species removal, and pond/stream management.

Who can apply

Seasonal internships are designed for those with an interest in  exploring agroecology and regenerative agriculture and engaging in justice-oriented community development.  We welcome people from diverse life paths and stages, all ages (18+) and all skill levels to apply. Prior farming and gardening experience is not required. Additional qualifications include

• Awareness and observation skills to discern needs in a changing environment
• Excellent oral communication skills and attention to closing feedback loops
• Ability to work select evenings and weekends
• Ability to work both independently and in a team environment

Physical requirements

Must be able to accomplish the farm work listed above and can work outside in all types of weather. Self-pacing and ergonomics are encouraged.

 

Compensation Package

• Wage and hours: $13/hour, 40-hour weeks without overtime.
• Food: Interns will have lunch at the dining hall four days a week during the summer season and when open in other seasons, and fresh produce.
• Housing: On-campus studio apartments are provided furnished with a bed and table. All utilities are included.
• Academic credit: Interns who are also students can receive academic credit through approval and process of their home institutions.
• Campus Amenities: Interns are able to utilize the Dickhaut Library and participate in campus activities and events.

Schedule

Internships span March through mid-November annually. We are currently hiring for three sessions (below). Please indicate your desired session(s) in your application. Part-time positions are possible (without housing).

Spring March 16-May 22 10 weeks

Summer May 18-August 14 13 weeks

Fall September 8-November 13 10 weeks

 

Supervisor:  Farm Manager and Farm Liaison

FLSA Status: Full-time, seasonal, hourly

Application deadline for 2026: Applications are being accepted on a rolling basis. Early applications are strongly encouraged. To apply, email resume and cover letter to Erin Wiggins: ewiggins@mtso.edu. Letters of Recommendation are not required but can be helpful in your application.

If you have questions that are not answered here, please contact Laura Ann Bergman, SHF Liaison at (740) 409-1881 or seminaryhillfarm@mtso.edu.

Methodist Theological School in Ohio does not discriminate on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity or expression, religion, age, ancestry, physical or mental disabilities, military status, veteran status, marital status, pregnancy and parenting status, creed or any other protected class, or other non‐merit reasons. See our notice of nondiscrimination. Learn more here:  Notice of Nondiscrimination | MTSO

Educational Opportunities: Two regional farm tours are organized per growing season and multiple on-farm experiential learning opportunities.

Skills Desired: See above.

Meals: Interns will have lunch at the dining hall four days a week during the summer season and when open in other seasons, and fresh produce.

Stipend: Wage: $13/hour

Housing: Yes. A studio apartment with utilities included.

Preferred method of Contact: email