Burns Blossom Farm

Last Updated On: May 7th, 2026 at 07:38PM MST

Contact information

Farm Address:
435 W 16th St.
Chico, California, 95928

Primary Contact: Kyle Burns
Primary Phone:
    Type: Cell
    Number: 530-514-3047
    Email: apply@BurnsBlossomFarm.com

Website: https://www.burnsblossomfarm.com

Internship information

General Farm Description: BURNS BLOSSOM FARM is certified organic by the REAL ORGANIC PROJECT, C.C.O.F. & U.S.D.A. Owned and operated by Mel MacTavish & Kyle Forrest Burns, with a combined 23 years of market farming experience under their belts. Our diversified farm enterprise spans two distinct locations less than 2 miles apart. We are driven by our passion for farming, food, and family. Our work is guided by a commitment to cultivating a highly diverse, regenerative, and thriving farm that nourishes both the land and our community. We strive to create a farm culture rooted in purpose by the joy of growing and sharing good food. Our goal is to be a beacon of resilient, responsible farming where hard work, deep respect for the land, and a love for great food come together.

CRAFT Member Farm? No

Internship Starts: March or April 2025
Internship Ends: Nov-25
Number of Internship Available: 4
Application Deadline: Open until all positions are filled.
Minimum Length of Stay: Commitment to the full season.

Internship Details:

We are hiring for three positions: FARM CREW, FLOWER ASSISTANT, ASSISTANT FARM MANAGER.

Below is a description for the FARM CREW position.  Visit BurnsBlossomFarm.com to apply and learn more!

As a valued member of our FARM CREW, you will be immersed in a diverse set of responsibilities spanning both the wash station and fields. This role is a physically demanding all-weather outdoor/indoor position, often requiring intense and taxing efforts on both the body and mind. Expect to be actively engaged throughout each day, as our intensive farming approach allows us to yield exceptionally high quantities of vegetables per acre! Our methods are more physically demanding than other farming styles, but offer ample opportunities for both enjoyment and learning. Also, maybe you’ll get buff?

This position offers the potential for year-round employment, providing a unique opportunity for continuous involvement and personal growth within the dynamic environment of our farm operation. As a member of the Farm Crew you’ll have the opportunity to dive deeper in to farm roles such as propagation manager, pack shed manager, irrigation, etc. Join us as we cultivate not just crops but also a collaborative and thriving community committed to growing.

Farm crew daily tasks include:

• Harvesting crops by hand using harvest knives and with mechanical assistance.

• Cultivating fields through hoeing and hand weeding when needed.

• Transplanting seedlings into the field and tunnels.

• Weeding around fields, crop rows and tunnels.

• Irrigation work, including moving, assembling, and disassembling pipes.

• Mowing, weed whacking, and general property maintenance.

• Moving silage tarps for weed control.

• Assisting with special projects as needed.

• Washing, spinning, and air-drying salad greens.

• Packing & weighing produce.

• Cleaning and sanitizing equipment, refrigerators, and work surfaces.

• Marketing through working at the Farmers Markets, Farm Stand and on-farm events.

Crew member expectations:

• Arrive on time consistently and dependably.

• Follow instructions carefully and pay attention to detail.

• Commit to working for the entire season.

• Maintain physical fitness and repeatedly lift up to 50 lbs.

• Adapt to the seasonal challenges of farm work.

• Foster a positive and supportive team environment.

• Accept constructive criticism with a positive attitude.

• Communicate clearly with fellow crew members and managers.

Work Schedule & Commitment:

• Full-time position, 35-40 hours per week, Mondays-Fridays, and/or Saturdays

• Part-time position, 15–25 hours per week (2–4 days per week).

• Early morning starts (as early as 6 AM in summer).

• Some weekend work for farmers markets and special events.

• Seasonal position (March/April–October), with potential for year-round employment.

• Must be reliable and dedicated to the full farming season.

MARCH-NOVEMBER. $18/hour D.O.E., +end-of-season performance bonus. Free veggies are an inherent perk.

Educational Opportunities: This is more than just a job—it’s an opportunity to build a career in organic farming, develop essential farming and business skills, and contribute to a farm that feeds and connects with the local community.

Skills Desired: Details in description.

Meals: No.

Stipend: $18/hr

Housing: No.

Preferred method of Contact: Email