Episode 265: NCAT’s Molly Kirkham Talks Local Food and Farm to Cafeteria
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About Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by NCAT. Since 1976, NCAT has provided trusted information, individualized technical assistance, and in-depth resources to support sustainable agriculture and accessible energy solutions.
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In this episode of Voices from the Field, we get to know a new member of NCAT’s staff, Local Food Specialist Molly Kirkham. Molly tells her NCAT colleague, Community Foods System Specialist Maura Henn, about the chance encounter with a community garden that began her interest in local foods. She talks about her time with AmeriCorps at a food bank in Montana, her time farming, and how she came to work at NCAT.
Among other responsibilities at NCAT, Molly spearheads the Harvest of the Month program, and she emphasizes the importance of exposing young children to healthy local foods and how they are produced. In one touching case, she says, attendance at a school increased after the COVID-19 pandemic when the school began raising chickens.
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