Episode 392: Growing Mushrooms for Profit and Purpose: A Conversation with Cody Brown
Provided by:
About Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by NCAT. Since 1976, NCAT has provided trusted information, individualized technical assistance, and in-depth resources to support sustainable agriculture and accessible energy solutions.
Related Resources
Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinating world of mushroom cultivation.
Whether you’re curious about growing your first oyster mushroom bucket or considering mushrooms as a farm business, this episode offers practical insights and real-world experience from two growers passionate about sustainable food production.
Please complete a brief survey to let us know your thoughts about the content of this podcast.