Episode 381: Farming Oysters with Mike Miezianka
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About Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by NCAT. Since 1976, NCAT has provided trusted information, individualized technical assistance, and in-depth resources to support sustainable agriculture and accessible energy solutions.
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In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which they sell to distributors and restaurants on Long Island and beyond.
In this conversation, Lee and Mike discuss the promising future of aquaculture, including regulations on food safety and environmental stewardship which is paving the way for more farms to be established in waters around highly populated areas. There is a steady demand for these products, perhaps due in part to an increasing awareness of the ecological benefits of oysters, such as their ability to filter water an enhance marine habitats. Mike also shares advice for beginning farmers interested in getting started in aquaculture as well as some of the tools he and Ray have utilized to increase efficiency and reduce labor on their farm.
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Other Resources
Toasted Oysters – Authentic Blue Point Oysters
Ocean Farming: a Conversation with Bren Smith
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