Episode 226. Organic Pulse Production Is Timeless in Montana
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About Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by NCAT. Since 1976, NCAT has provided trusted information, individualized technical assistance, and in-depth resources to support sustainable agriculture and accessible energy solutions.
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In this episode of Voices from the Field, NCAT Agricultural and Natural Resource Economist Jeff Schahczenski talks about the more than 30 year history of the development of the organic pulse and legume industry in Montana and beyond.
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His conversation is with David Oien, founding farmer and CEO of Timeless Foods based in Ulm, Montana. David was on the forefront of the sustainable agriculture movement, and his story, along with the other founders of what will become Timeless Foods, is the subject of the popular book Lentil Underground: Renegade Farmers and the Future of Food in America.
Timeless Foods now represents dozens of organic farmers growing gourmet legumes and heirloom grains using biologically diverse organic farm systems. Under the brand Timeless Natural Food, this “lentil underground” has grown into a million-dollar enterprise that sells to hundreds of independent natural foods stores and a host of renowned restaurants worldwide.
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