From Soil to Stone Mill: The Story of Early Morning Harvest

Step behind the scenes at Early Morning Harvest, a regenerative organic farm where history, sustainability, and innovation come together. Learn from owner Jeff Hafner how a century-old family farm evolved from a dairy operation into one of Iowa’s leading producers of fresh, stone-milled organic flour. During this Field Day, guests will tour the farm, explore the stone milling process, and discover how regenerative farming practices create healthier soil, better grains, and exceptional flour. You’ll also visit the farm’s aquaponics greenhouse and learn how That Iowa Girl distribution supports local food systems by connecting consumers with more than 150 Iowa-made products. Experience how one family’s commitment to stewardship continues to nourish communities—one harvest at a time.