General Farm Description: The largest artisan aged cheese sheep dairy in the country utilizing the milk of over 1400 sheep. Producing over 45 products from the milk of sheep, goats and cows. now also nationally distributed sheep yogurt under the brand simplysheep.
CRAFT Member Farm? No
Internship Starts: April 2027 Internship Ends: April 2028 Number of Internship Available: 2 Application Deadline: none Minimum Length of Stay: 8 mo
Internship Details:
A wide ranging internship involving the production and marketing of a variety of cheeses and yogurt made on the farm.
Interns will work in the production areas and become proficient in the making of many well known types such as Gouda, Manchego, Alpines and more.
Marketing involves food shows, customer meetings and weekend farmer markets.
Yogurt production and fresh goat cheese logs round out our comprehensive selection of retail ready products. no animal mgmt involvement.
Educational Opportunities: substantial experience to be gained in the production and marketing of dairy products.
Skills Desired: not really but food science doesn't hurt.
Meals: no
Stipend: yes. 1400/month plus free housing.
Housing: yes. a room in our onsite intern house is provided as part of the package.
Contact information
Farm Address: 50 fairmount rd Long valley, New Jersey, 07853