Episode 345: ATTRA and SARE: Chestnuts in Southeastern Ohio
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About Voices from the Field
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by NCAT. Since 1976, NCAT has provided trusted information, individualized technical assistance, and in-depth resources to support sustainable agriculture and accessible energy solutions.
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This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.
In this episode, NCAT Sustainable Agriculture Specialist Tyler Jenkins dives into the world of chestnuts with Michelle Ajamian, who works with Rural Action as a network developer for Appalachian Staple Foods Collaborative.
Michelle shares her experiences and insights from her work in southeastern Ohio as a project developer and advocate for small-scale farming. She discusses her efforts to establish a thriving market for chestnut growers in the region.
Chestnuts are a sustainable and nutritious crop with deep roots in American agriculture. Michelle explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
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Resources:
Producing Culinary Chestnut Flour with Michelle Ajamian and Amy Miller
Consider Chestnuts: A Potential Perennial for Market Farms
Appalachian Staple Foods Collaborative
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