Episodio 345: ATTRA y SARE: Las castañas en el sureste de Ohio
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Desde cultivos de cobertura hasta pastoreo regenerativo y producción orgánica hasta comercialización, ATTRA - Voices from the Field es tu podcast sobre agricultura sostenible. Voices from the Field es una producción de NCAT. Desde 1976, NCAT ha proporcionado información fiable, asistencia técnica personalizada y recursos detallados para apoyar la agricultura sostenible y las soluciones energéticas accesibles.
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This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.
In this episode, NCAT Sustainable Agriculture Specialist Tyler Jenkins dives into the world of chestnuts with Michelle Ajamian, who works with Rural Action as a network developer for Appalachian Staple Foods Collaborative.
Michelle shares her experiences and insights from her work in southeastern Ohio as a project developer and advocate for small-scale farming. She discusses her efforts to establish a thriving market for chestnut growers in the region.
Chestnuts are a sustainable and nutritious crop with deep roots in American agriculture. Michelle explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
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Recursos:
Producing Culinary Chestnut Flour with Michelle Ajamian and Amy Miller
Consider Chestnuts: A Potential Perennial for Market Farms
Appalachian Staple Foods Collaborative
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