The Livestock Conservancy is offerinng a free webinar on Direct Marketing Heritage Meat. Learn how to market your heritage meat directly to consumers by highlighting breed uniqueness, quality, flavor, and the story behind your farm. This free webinar will cover practical strategies for positioning your meat as a premium, value-added product, reaching the right customers and increasing the value of every sale. Sarah Cornlisse and Rick Kralj from Penn State Extension will lead this information-packed webinar.
