A Farmer’s Legal Guide to Humane Handling Requirements

The University of Arkansas is offering this free opportunity to learn about humane handling best practices, the benefits of these methods, the legal requirements, and how you as a farmer can support processors’ humane handling of livestock and poultry from experts in the field. Presenters include Chris Shaw, Cypress Valley Meat Company; Karly Anderson, Humane Handling Institute at the University of Wisconsin River Falls; Shawna Weimer, Center for Food Animal Wellbeing, University of Arkansas; and Margo Hale, National Center for Appropriate Technology.