Organic Crop and Livestock Production

The USDA National Organic Program’s rules and regulations describe the standards required to use the word “organic” or the USDA organic seal on agricultural products. These regulations must be followed in all phases of production, handling, and sales of certified organic products. Find resources here to help you navigate the complex regulations for organic crop and livestock production

ATTRA Publications

Considerations for Starting Organic Crop Production

Organic Certification and Farmer Resiliency: How Can Farmers Overcome Transition Barriers and Remain Organic?

Tree Fruits: Organic Production Overview

Organic Small Grain Production Overview

ATTRA Videos

Organic Production with Vicki Morrone: Part 2. Cover Crops

Organic Production with Vicki Morrone: Part 1

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Call the ATTRA hotline at 1-800-346-9140

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ATTRA Podcasts

Episode 328: Lessons Learned from a Southern Farm: Alabama Farm’s Organic Integrity

Episode 231. Leave No Trace Farming

Episode 226. Organic Pulse Production Is Timeless in Montana

ATTRA Blog Posts

Sol Seeker Farm: Raising a Pastured Poultry Business

The Timeless Pulse: A Personal Story