Vegetables and Mushrooms

Vegetables and mushrooms are essential to our health and integral to local food systems. In this section, find resources on growing vegetables and mushrooms using organic and regenerative practices.

ATTRA Publications

Scheduling Vegetable Plantings for Continuous Harvest

Downy Mildew Control in Cucurbits

Plug and Transplant Production for Organic Systems

Foliar Fertilization

ATTRA Videos

Farmer Portrait: Kirsten Marra, Wallingford, Connecticut

Farmer Portrait: Chris Wellington, Wallingford, Connecticut

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ATTRA Podcasts

Episode 370: Vertical Mushroom Farming in Florida

Episode 343: Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2

Episode 342: Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1

ATTRA Blog Posts

True Love, Tomatoes, and Trouble: Managing Heat Stress in Tomato Production

Microgreens: Tiny Crops, Big Profits – A Nutritional Powerhouse for Farmers and Winter Menus

Seeding Root Crops

Wasabi—A Unique Plant in a Unique Place