Michigan’s new Farm to School and Early Care Network is working to expand access to local food and nutrition education, support healthier children, and strengthen family farms and communities across the state. More than 85 participants attended the network’s virtual launch on June 25, 2026, representing a wide range of supporters and farm to youth champions, including farmers, educators, parents, and statewide organizations. The network is led by Michigan State University Center for Regional Food Systems, Groundwork Center for Resilient Communities, and the National Kidney Foundation of Michigan. Going forward, the network will connect through monthly newsletters and quarterly meetings that offer members an opportunity to share their stories. The network also established working groups focused on Strategy, Education and Communications, Local Food Sourcing, and Early Care and Education.