Creamery Internship – The Sandwich Creamery

Last Updated On: May 7th, 2026 at 07:37PM MST

Contact information

Farm Address:
130 Hannah Rd
North Sandwich, New Hampshire, 03259

Primary Contact: Will Johnston
Secondary Contact: Lisa Merriman

Primary Phone:
    Type: Cell
    Number: 6937076407
    Email: will@thesandwichcreamery.com

Secondary Phone
    Type: '-----
    Number: 6032846675
    Email: sandwichcreamery@aol.com

    Email: sandwichcreamery@aol.com

Website:

Internship information

General Farm Description: Since 1995, cheese and ice cream production on our family run farm. Originally milked a small herd of Jerseys but now use milk from other local farms.

CRAFT Member Farm? No

Internship Starts: mid May*
Internship Ends: Sept 2 (flexible)*
Number of Internship Available: 2
Application Deadline: 10-May-24
Minimum Length of Stay: 3 months. * (Opportunity for mid-August to mid-October)

Internship Details:

Interns will assist with all aspects of cheese and ice cream production- making, clean up, packaging, delivery. Outside help with keeping grounds and animals.

Educational Opportunities: Learn artisanal cheese making and small batch ice cream production. Possibility to explore other dairy products- yogurt, butter

Skills Desired: Must be able to lift 40+ pounds. Clean driving record.

Meals: No, however a food stipend from our store will be available

Stipend: Yes, $250/week

Housing: Yes, small board on premises

Preferred method of Contact: Text