Roots & Resilience: Strengthening New Mexico Farms, Food & Communities

Farm to Table’s New Mexico Farmer Innovation Program invites you to join farmers, ranchers, and food system leaders from across New Mexico at Roots & Resilience to connect, collaborate, and build a stronger, more resilient local food system. The three-day event will feature a diverse lineup of plenaries, workshop-style sessions, and farmer-led discussions focused on key issues affecting agriculture and food systems across the state.