Agroforestry, Regenerative Organics and Community Food Resilience

In this OAK Field Day, visit Sylvatica Forest Farm’s orchards featuring alley cropping systems, earthworks and swales, forest farming, diverse perennial plantings and a gradual transition to silvopasture. Tour the MushRoom indoor cultivation space to hear of Sylvatica’s transition to organic certification and engage in an indoor mushroom cultivation demonstration. Learn how Michael and Joana use one of their two high tunnels and several garden spaces for a collaborative community food-growing effort.