Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training

Join NC Choices for a producer-oriented program, Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training, taking you from pasture to package – covering live animal evaluation, nutrition, carcass assessment, and bulk sales strategy. This intensive features a full day of classroom instruction led by Dr. Jennifer Martin (Colorado State University) and some of the field’s top experts in nutrition, meat quality, and marketing. Examine every stage of the process to understand how farm management and nutrition decisions directly impact product quality. Leave with the practical knowledge to understand your product at every step, and the confidence to market it successfully to bulk buyers and build a thriving local meat business.