Episodio 97. Bear Paw Meats: venta de carne de vacuno a colegios.
Facilitado por:
Compartir este podcast
In this episode of Voices from the Field, In this podcast, Al Kurki, a program specialist with NCAT’s ATTRA sustainable agriculture program, interviews Karla Buck, co-owner of Bear Paw Meats in Chinook, Montana. Al talks with Karla about how the Bucks raise, process, and market meat to school districts in the area surrounding their business.
Te invitamos a que rellenes una breve encuesta para contarnos qué te parece el contenido de este podcast.
Puede ponerse en contacto con los especialistas de NCAT/ATTRA y acceder a nuestras publicaciones, seminarios web, vídeos y otros recursos fiables y prácticos sobre agricultura sostenible en ATTRA.NCAT.ORG.
This podcast episode is one of a number of case studies featuring farmers successfully navigating school sales as part of Bringing the Farm to School, a training program developed as a cooperative agreement between NCAT, the National Farm to School Network and the USDA Food and Nutrition Services.
