Proyecto de integración de la ganadería con los cultivos: consideraciones sobre la seguridad alimentaria

A three-year research project at Montana State University,”Impacts of Integrating Livestock into Cropping Systems on Soil Health and Crop Production,” has uncovered some interesting findings. Funded by Western Sustainable Agriculture Research and Education (WSARE) and led by Research Associate Devon Ragen and her master’s student, Trestin Benson, this research explored the benefits and challenges of incorporating sheep into a five-year dryland cropping rotation and a diverse vegetable production system. What are the food-safety regulations for livestock and vegetable crops? Andrea Sarchet, Produce Safety Educator and Outreach Coordinator with the Montana Department of Agriculture, fills us in..

Este vídeo ha sido producido por el Centro Nacional de Tecnología Apropiada a través del programa de Agricultura Sostenible de ATTRA, en el marco de un acuerdo de colaboración con el Departamento de Desarrollo Rural del Departamento de Agricultura de los Estados Unidos (USDA). ATTRA.NCAT.ORG.