Explorando un jardín forestal resiliente con Dani Baker

In this video, we delve into the heart of food-forest design, exploring the importance of plant diversity, thoughtful crop arrangements, and the application of permaculture principles.

From her food forest on Wellesley Island in New York state, author and renowned gardener Dani Baker shares her expertise on creating a thriving, self-sustaining ecosystem that not only feeds you but also supports the environment. Dani also discusses practical aspects of managing a food forest, from marketing strategies to make your forest more sustainable to the joy of working with nature rather than against it. Whether you’re a seasoned gardener, a permaculture enthusiast, or just curious about sustainable living, this video is packed with insights and inspiration.