Episodio 137. Comercialización directa de carne con Dave y Jenny Scott, parte 4: preguntas frecuentes.
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Today’s episode of Voices from the Field – Part 4 of our “Direct Marketing Meat” series – features a question-and-answer session with Dave and Jenny Scott. Linda Coffey asks questions submitted by listeners, and Dave and Jenny provide great answers. You will hear some innovative marketing ideas, as well as more information about production practices and nutrition.
Dave and Linda are livestock specialists with NCAT’s ATTRA sustainable agriculture program. Dave works out of NCAT’s headquarters in Butte, Montana, and Linda is on the staff of NCAT’s Southeast Regional Office in Fayetteville, Arkansas.
Dave and Jenny are co-owners of Montana Highland Lamb near Whitehall, Montana.
Be sure to check out the first three parts of this series. In Part 1, Dave and Jenny talk about marketing meat and how they started and grew their business. Meat processing was the primary topic in Part 2. And, Part 3 focused on working with customers, assessing profitability, and deciding on the scale of the enterprise.
If you have a question, please do not hesitate to contact Dave or Linda directly at daves@ncat.org and lindac@ncat.org.
Si tiene alguna pregunta sobre agricultura sostenible, llame a ATTRA al 800-346-9140 o envíenos un correo electrónico a askanag@ncat.org. Nuestros veinticuatro especialistas pueden ayudarle con una amplia variedad de temas, desde la planificación de explotaciones agrícolas hasta el control de plagas, pasando por los cultivos, el ganado, los suelos y la acuicultura.
Puede ponerse en contacto con los especialistas de NCAT/ATTRA y consultar nuestras numerosas publicaciones, seminarios web, vídeos y otros recursos gratuitos sobre agricultura sostenible en la página web de NCAT/ATTRA.
También puedes mantenerte en contacto con NCAT a través de su página de Facebook.
