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Farm Training Students – GLIF

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Farm Training Students – GLIF

Última actualización: 7 de mayo de 2026 a las 19:38 MST

Contact information
Dirección de la granja:
1091 N Keystone Rd
Traverse City, Michigan, 49686

Primary Contact: Adam Brown
Secondary Contact: Koffi Kpachavi

Primary Phone:
    Type: Cell
    Number: 2313426598
    Email: abrown@gtcd.org

Secondary Phone
    Type: '-----
    Number: 2319410960
    Email: koffi@gtcd.org

    Email: koffi@gtcd.org

Website: https://natureiscalling.org/glif

Website: https://natureiscalling.org/glif

Internship information
General Farm Description: The Great Lakes Incubator Farm (GLIF) is dedicated to training the next generation of farmers through a local farming model rooted in regenerative agriculture. Our goal is to build resilience within local food systems while fostering a lasting culture of health and wellness. We strive to ensure equitable access to land and farming opportunities for our graduates, while promoting inclusivity within our trainees, staff, board, and the broader community. At GLIF, we actively engage in continuous learning, leveraging resources and training to advance social justice and food insecurities. We are committed to breaking down barriers for anyone interested in a career in agriculture and creating pathways for aspiring farmers from diverse backgrounds.

CRAFT Member Farm? No

Fecha de inicio de las prácticas: April 1st
Fin de las prácticas: 31 de octubre
Number of Internship Available: 5
Application Deadline: March 1st
Minimum Length of Stay: 7 months

Internship Details:

The Great Lakes Incubator Farm (GLIF) is seeking students for the upcoming 2026 growing season.

This rigorous program is best suited for those who are confident that farming is their chosen path. Admission is competitive, with only five students accepted each year. Participants must commit fully to the seven month program, which begins in April and concludes at the end of October. During this time, students work closely with our staff to prepare the soil, organize materials, optimize equipment, and finalize crop and marketing plans. As the season progresses, participants gain hands-on experience in all aspects of farming—from cultivation and planting to problem-solving, harvesting, and marketing their products.

Students will collaborate by working directly alongside the Farm Manager to run a fully functioning farm business while also engaging in classroom instruction, field demonstrations, and daily fieldwork. The program culminates in the development of an independent farm business plan, which each participant presents to their peers and the farm manager.

Requisitos

  • Must be 18 years or older
  • Be committed and capable of performing physically demanding work for up to 8+ hours/day, 5-7 days a week
  • Available for the full 7-month program (April -October – with up to 1 week of scheduled time off)
  • Regular communication with the farm manager, fellow participants, and incubator farmers
  • Participate in monthly check-ins throughout the growing season
  • Able to accept direction and constructive feedback
  • Financially able to cover living expenses during the program (a need-based $1,000/month living stipend  and Free Housing is available)
  • Farming experience is recommended but not required

Educational Opportunities: A weekly comprehensive curriculum, workshops, and farm visits are included as part of the program.

Skills Desired: Some farming experience is recommended

Meals: No, but you will have access to freshly harvested vegetables harvested from the farm.

Stipend: Sí

Housing: Sí

Preferred method of Contact: email