Subvención del programa AGRI de Minnesota para carne, aves, huevos y leche

Minnesota Agricultural Growth, Research, and Innovation (AGRI) Program’s Meat, Poultry, Egg, and Milk Processing Grant offers designated grants to facilitate the start-up, modernization, or expansion of meat, poultry, egg, and milk processing businesses. The program invests in equipment and physical improvements that support processing, capacity, market diversification, and market access. This grant requires a cash match, and the maximum award is $150,000.