Diversifying Dairy: Grazing, Agritourism, and Value-Added Innovation

This free tour is part of the Future-Ready Dairy Farm Tour Series from UVM Extension Dairy Team. Learn about innovative practices at Stony Pond Farm, stewarded by the Webb family. Melanie and Tyler Webb manage a Jersey herd and produce small-batch cheese and grass-fed beef. Learn about seasonal calving, grazing, and youngstock management strategies, compost bedded pack management, and infrastructure for product distribution. Additionally, to reach new markets, Tyler and Melanie added two farm stays on their property.