Cumbre sobre la sostenibilidad de la carne de vacuno
FECHA
December 08 – 09, 2025
Hora
01:00 PM – 05:00 PM
Estado
in-person
Ubicación
Dallas will provide critical insights into the evolving landscape of beef sustainability. Expect a mix of panels
Dallas will provide critical insights into the evolving landscape of beef sustainability. Expect a mix of panels, case studies
Whether you’re a large-scale cattle producer, a direct-to-consumer rancher, a retailer shaping sustainability claims, or a third-party verifier navigating consumer expectations, this Beef Sustainability Summit presented by Texas A&M and partners in Dallas will provide critical insights into the evolving landscape of beef sustainability. Expect a mix of panels, case studies, and unfiltered conversations that connect market demands with ranch-level realities.