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Helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources.
Helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources.
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Thorton Building Energy Audit Case Study
The Thorton Building is a five-story building in Butte that contains office space and a 900-square-foot data center in the basement. The center is a significant consumer of energy, due to its servers and their dedicated cooling system. The building houses a 45-year-old steam boiler that provides heat through terminal units to the basement, as well as the first and second floors. The boiler also provides heat to the remaining floors when needed, through a heat pump loop.
Cooling equipment for the server and the UPS rooms is comprised of six systems, including computer room air-conditioning (CRAC) units and packaged air-conditioning (AC) units. The four CRAC units are water-source heat pumps. The piping and heat exchanger direct heat from the data center into the heat pump loop during the heating season into an adjacent mechanical room. Water serves as the heat-rejection medium, and it is pumped to the cooling tower at the top of the building. The heat pumps direct refrigerant through coils in the CRAC units to cool the data center. Two of the CRAC units are air-cooled instead of water-cooled.
MREP suggested the following, based on audit observations:
Building-Wide LED Conversion Cost, Savings, and Simple Payback:
Basement-Only LED Conversion Cost, Savings, and Simple Payback:
Real Food Store
Energy costs in grocery stores can be quite high. But thanks to an energy audit performed by the Montana Resource Efficiency Program (MREP), an organic grocery in Helena has a variety of options to reduce those costs.
The Real Food Store is an organic grocery and deli, located in Helena, Montana. The one-story retail facility has an open floor plan that includes a group of offices, a break room, and a meeting room. The building consumes electricity and natural gas at a higher rate in summer months, as shown in Figures 1 and 2. This indicates that cooling is the largest energy consumption source.
HVAC Recommendations
The Real Food Store building’s HVAC systems consists of five rooftop units, or RTUs, each designed for different areas of the store. These rooftop units use natural gas to heat and electricity to cool with the condensers integrated into each unit. The ductwork is exposed and not insulated, and the addition of insulation could increase efficiency. Insulating the east and north perimeters of the crawlspace walls could also negate heat loss in winter months.
There are several employee comfort issues in the office area of the store, which is very cold in winter months. This problem can be contributed to a bad thermostat location or improper zoning for the thermostat. It could also be the result of incorrect venting, the need for weatherization of windows in the office areas, or a large return grille that is located directly across from the offices. MREP strongly recommended a retro-commissioning study to determine the source of uneven heating and cooling in this area.
The older rooftop cooling units do not have energy-saving options, such as variable frequency drives (VFDs) or electronically communicated motors (ECMs). The store can retrofit the units with VFDs and ECMs to allow the efficient motors to work at speeds associated with demand.
Refrigeration is the largest cost for most grocery stores. There are a couple options that can help diminish the cost and energy use of the store’s refrigeration system. These options are expensive to implement and are recommended only if a complete overhaul of the system is necessary in the future. If a new design is required for the condensers, we recommend constructing a racking system for the condensers. This would combine the condensers into one control room and run them in parallel to maximize the energy efficiency.
Hot-water heat recovery is another energy-efficiency measure to consider. Grocery stores have a great opportunity to use the heat rejected by the condensers for domestic hot water heating. Hot-water heat recovery requires additional plumbing and equipment but can save a large amount of energy by preheating the incoming water before reaching the hot water heater and can save 300 therms of natural gas a month. This energy-saving measure could be implemented without an overhaul of the refrigeration system.
Domestic Hot Water Heating Energy Recommendations
According to the deli manager, the Real Food Store serves on average 170 hot meals per day and 170 cold meals per day. It is estimated that the store’s deli uses 2,890 gallons of hot water per day[1]. This adds up to approximately 500 therms of natural gas a month, costing upwards of $375 per month for hot water heating alone. Below are some recommendations for reducing this cost:
[1] ASHRAE (2011). Hot-Water Requirements and Storage Equipment Sizing. ASHRAE Handbook: HVAC Applications (pp.50.11-50.13). Atlanta, GA: ASHRAE.
Lighting Recommendations
The store’s lighting consists of metal halides, fluorescent tubes, CFL, incandescent, and PAR 30 bulbs. MREP engineers developed an LED conversion design with the following savings and payback:
Montana State Hospital Warm Springs
The Montana State Hospital Warm Springs exterior lighting consisted of a large variety of lights, including floods, yard lights, can lights, wall packs, and pole lights. A lighting project was completed replacing all of the exterior lighting with new energy-efficient LED lights. Over 280 lights were changed during this project. In addition to saving 413,920 in energy each year, the new LED fixtures provide a better quality of light and will require much less maintenance.
This project received $14,250 in utility lighting rebates. The utility rebate brought the net project cost to an estimated $116,705. The annual energy cost savings was estimated at $13,920. The simple payback of the lighting retrofit is 8.38 years, not including maintenance savings.
Livingston School District
Following a lighting audit and recommendations made by the Montana Resource Efficiency Program (MREP), the Livingston (Montana) School District is poised to save over $36,000 in lighting costs each year.
The School District is comprised of five schools, which collectively serve a student body of some 1,400 students from late August until late May each year. In addition, the district maintains a bus barn.
Based on recommendations from MREP, the school district is currently converting its lighting to LED. The lighting throughout the District was primarily fluorescent T8 fixtures with the exception of the high school, which was retrofitted with 28-watt T5 fluorescents in 2011 when it was remodeled. Lighting accounted for nearly 25% of the districts electric consumption. Total electric usage for the district is shown in the table below.
The estimated cost to upgrade lighting in the schools was $30,750 after utility rebates were applied. Annual energy cost savings is estimated at $36,692, for a simple payback of just over 10 months. This payback can be shortened further by rising utility rates and increased longevity of the LED bulbs.
Considering the cost of the short payback, this project was a sound investment for the District. Costs, savings, rebates, and payback are detailed below.
Conversion
$36,692
$74,862
$44,112
$30,750
319,627
0.84 years
Livingston Ace Hardware
Livingston Ace Hardware Energy Audit Case Study
The Ace Hardware in Livingston, Montana, is a 13,000 ft2 retail building. The store owner contacted the Montana Resource Efficiency Program (MREP) for assistance with their lighting update. The owner wanted more and brighter energy-efficient lighting in the store. After a lighting audit and analysis, an MREP engineer recommended upgrading the fluorescent tube lighting to 15-watt LED tubes. After the change-out of over 800 bulbs the owner reported a better quality of light and is very happy with the upgrade.
The overall cost of the project was $8,544. The project qualified for $3,961 in rebates from the utility’s rebate program, bringing the net cost to $4,583. This project will also save Ace Hardware approximately $8,900 per year in energy bills, which brings the project a simple payback of less than one year. Here is a summary of the financial aspects of the project:
Granite County Courthouse
The Granite County courthouse, located in Philipsburg, Montana, was constructed in 1913 of brick and Montana granite. The building is three stories tall and is comprised of heavy woodwork, large wood and granite columns, a large dome with a stained glass skylight, and tile mosaic floors.
The courthouse recently completed a large lighting project, which included the replacement of old light fixtures with new energy-efficient LED fixtures. The 140 fixtures changed during the project qualified for $7,000 in utility rebates from a lighting rebate program and will result in $4,928 per year in energy bill savings. The net cost of the project was $29,835, giving the project a simple payback of about six years. Here is a quick summary of the project:
Front Street Market
The Front Street Market is a one-story grocery retail building with an unfinished basement. The main floor contains a commercial kitchen, office space, retail space, and a deli. The MREP team audited Front Street Market and identified several energy-saving opportunities for refrigeration and lighting systems.
There are 11 coolers, one walk-in cooler for beverages, one large freezer, and one walk-in freezer throughout the building, each using their own compressor. The HVAC system consists of two furnaces and a unit heater in each of the front rooms of the store. Each furnace is tied to a compressor for cooling. A conversion to high-efficiency compressors would increase the energy efficiency of these systems, particularly during summer months.
The market should also install variable-frequency drives (VFD) to existing cooler and freezer motors. The measure would save 30 to 60% of the motor’s energy usage, depending on the size and frequency of use. Additionally, there are two service doors located on the north and south sides of the beer cooler, and each door is slightly drafty, causing a loss in cooling. MREP recommended replacement of the deteriorated weatherstripping on these doors to prevent cooling loss.
Lighting within the building is comprised of 20-watt CFLs; 4-foot, 30-watt fluorescent tubes; and 8-foot 138-watt fluorescent tubes. Converting these lights to approved LEDs reduces the energy consumption in the building by 6,762 kWh annually.
Enterprise Holdings
Enterprise Holdings now has some specific energy-efficiency options that could improve its bottom line, thanks to a comprehensive energy audit of its facilities performed by MREP.
Enterprise owns seven rental facilities throughout Montana, each comprised of office space and a washing garage, as well as one main office in Helena. MREP experts visited all eight facilities to assist in identifying cost-effective efficiency measures for each building. The recommended measures include installing programmable thermostats for office spaces, insulating gaps in exterior doors, especially under garage doors, and upgrading lighting to LED.
PROGRAMMABLE THERMOSTATS
Programmable thermostats are simple to install and inexpensive, yet they can result in significant energy cost savings by reducing the set temperature during times when offices are closed, such as evenings and weekends. Five of Enterprise’s eight offices are recommend to install these thermostats.
DOOR INSULATION
A number of exterior doors have gaps present, allowing air to flow into the space and negate the heating or cooling from the HVAC systems. Fortunately, there is a simple solution: applying stick-on foam to doors to fill the gaps and help maintain comfort levels in interior spaces. Reducing drafts can also decrease the use of space heaters among office employees, further increasing energy savings.
Weatherstripping is a very inexpensive and cost-effective way to prevent the escape of heating or cooled air. This measure can also be applied to windows and window sills.
LED LIGHTING
Many of Enterprise’s offices and garages had fluorescent T8 tube lighting, and upgrading these to LED will save a significant amount of energy. MREP’s lighting analysis resulted in the following costs and savings:
SOLAR PV SYSTEM
Enterprise Holdings also expressed interest in a solar photovoltaic (PV) system for its Helena and Great Falls facilities. MREP analyzed roof- and ground-mounted systems for the Helena facility and found that a roof-mounted system would be limited to 10.4 kW, which would produce 18% of the building’s electricity usage. A ground-mounted system would allow the maximum size of 50 kW and produce 76% of the building’s electricity usage. The Great Falls facility could accommodate a 10-kW roof-mounted system that would produce about 60% of the facility’s usage.
Currently, there is a 30% tax credit of the cost of the system to any tax paying business. MREP recommended that Enterprise take advantage of this credit while it is still in place as it is set to phase out starting in 2020.
Draught Works Brewery
A Montana brewery could save more than $4,000 each year on energy costs by implementing the recommendations of a Montana Resource Efficiency Program (MREP) audit.
Draught Works is a brewery in Missoula, Montana, that resides within a historic brick building built in 1931. The building contains one large room that consists of a taproom and brewery, located on opposite ends of the building. The Montana Resource Efficiency Program (MREP) conducted a detailed audit that focused on energy and water conservation, renewable energy, and operational improvements.
Current heating and cooling equipment includes a geothermal heat pump system (including well pump and circulation pumps). There are also two unit heaters. Ventilation is provided by two heat-recovery ventilators. Domestic hot water is provided by a high-efficiency instantaneous unit to sinks and a dishwasher. There is a 24′ x 24′ cooler inside the building and another refrigeration system for the beer-dispensing lines. The brewery upgraded its lighting LED in 2016.
Audit recommendations include installation of occupancy sensors, ECM motors (brushless, permanent magnet motor integrated with an electronic control module), walk-in cooler evaporator fans, compressed-air system testing and maintenance, and installation of heat recovery-glycol chillers.
The economics associated with the energy-conservation project are summarized below:
Darby High School
Darby High School now has great options for energy efficiency in its heating, ventilation, and lighting systems, after an audit by the Montana Resource Efficiency Program.
The high school is a part of a school campus built in 1973 that also includes elementary and middle schools. There is a small tunnel network below grade that is used for utilities and heating and ventilation system air supply. The building includes administration offices, classrooms, a gymnasium, and locker rooms. The school district replaced the existing natural-gas boilers with a wood boiler in 2003. Figure 1 provides an overview of the temperature and precipitation. Figure 2 illustrates electric consumption at the high school, and Figure 3 illustrates the monthly peak demand.
Audit Findings:
There are issues with restricted return air that contribute to poor air circulation and temperature control, especially when doors are closed. This high return pressure on the air- handling unit also requires that the air-handling unit fan consume additional unnecessary electricity to operate.
Many of classroom and office heating coils in the branch ductwork in the tunnel have failed, resulting in poor temperature control in those rooms. The heating coils are likely well past their useful life, even though the controls are relatively new. The school can replace or repair the coils to improve temperature control in the spaces.
The school can save energy in this air-handling unit by converting it to a variable-flow system utilizing a variable-frequency drive (VFD) on the fan and variable-air valves (VAV) on the ductwork to each classroom. This would allow the fan to slow down when less heat is needed and conserve fan power. This measure requires that adequate ventilation air is delivered to each space.
The school could also save energy by converting the heating hot water system to a variable flow system. This upgrade requires valve replacements and additional re-piping on the hot water system. The ventilation for this system comes from a louver in the exterior wall, which likely was originally intended to be open when the mixed air temperature could be maintained well above freezing. This would allow ventilation in all but the coldest periods, thereby protecting the downstream classroom coils from freezing. During the audit, this louver was found closed even though the return air temperature was 65° to 70°F and the outside air temperature was 37°F. Because it was not open, even partially, fresh ventilation air was not being delivered to the academic wing.
School maintenance staff and MREP auditors concluded that previous maintenance overrode the louver system and it no longer opens as designed. The outside air control should be retro-commissioned so that ventilation can be provided at all times, even in the coldest weather. This might require the addition of a preheat system for the outside air system so that the mixed air is sufficiently warmed before being introduced into the building.
In addition to these HVAC efficiency items, the school could save significant energy by converting fluorescent lighting to LED, as shown in Table 1.
Table 1. LED Conversion Project Cost, Savings, and Simple Payback