NCAT’s Soil for Water Member, Armed to Farm Alum Sees Healthy Soil as the Key to Healthy Food

Mississippi farmer James Burch is among a growing network of farmers, ranchers, and land managers across the United States who are taking steps to catch and hold more water in the soil with the aim of regenerating the land and strengthening their businesses.  

More than 150 farms and ranches have joined the free and voluntary Soil for Water network, a regenerative agriculture project supported in part by NCAT and ATTRA. The project aims to include farmers and ranchers who discover and share land management practices that improve soil health, catch more water in soil, reduce erosion, sustain diverse plant and animal life, and filter out pollutants, all while improving the profitability of their businesses. 

Burch’s Mississippi farm has been in his family for a century. After a long military career, it’s only recently that he started putting the land back into production. He’s passionate about locally grown produce, grass-fed beef, and pasture-raised pigs. His main concern is mitigating erosion and ensuring that the soil on his land doesn’t wash away into nearby waterways. That’s why Burch joined the Soil for Water network. 

“It’s important to build the soil to the point that you’ve got some kind of cover on it, and any time you get these big rains, it doesn’t take your topsoil to another area,” said Burch. “The vision for my farm is big. I’m taking it one step at a time and using proven methodologies to grow healthy food above ground and maintain healthy soil below ground.”  

In addition to being an early Soil for Water network member, Burch is also an alum of NCAT and ATTRA’s Armed to Farm program.

‘Bounty of the Big Sky’ returns for Annual Celebration in Montana with Study Showing Farmers Markets Generate $10 Million

Montana joins markets across the country in celebrating National Farmers Market Week August 7-13, 2022. The National Center for Appropriate Technology (NCAT) and the Montana Farmers Market Network encourage everyone to celebrate the “Bounty of the Big Sky” by shopping at local farmers markets this week and every week. Governor Greg Gianforte’s office also supports the celebration by officially proclaiming August 7-13, 2022 as Farmers Market Week in Montana.

“Farmers Market Week is a great time to bring attention to the bounty of locally grown products that can be purchased at farmers markets,” says Tammy Howard, Montana Farmers Market Network coordinator at NCAT. “You can find a variety of products, including fruits, vegetables, baked goods, homemade jams and jellies, handmade soaps, beef, poultry, eggs, honey, and artisan crafts at farmers markets throughout the year in many communities.”

NCAT has also released a new study completed by the University of Montana’s Bureau of Business and Economic Research that illustrates the economic importance of Farmers Markets.

“The results of the study were really eye opening,” says Maura Henn, Community Food Systems Specialist at NCAT. “We knew farmers markets played a vital role in the Montana food system, and now we have the numbers to support what we have been seeing and hearing on the ground from farmers market managers and vendors who work so hard to make farmers markets happen in their communities every week, year after year.”

Findings from the report show:

  • 2021 Montana farmers markets generated $10.4 million in new spending and received $17.3 million in revenue showing that farmers markets are a vital component of the state’s economy.
  • Montana farmers markets provide more than 250 full-time jobs and almost 5,000 individuals work to produce the goods and services offered each week.
  • On average, a typical Montana market had 22 individual stands and required almost 70 people to put on the market which includes vendors, volunteers, and market employees.

The report can be read in full on the new Montana Farmers Market Network website, FARMERSMARKETMT.COM. This site is a new online tool for market organizers, managers, volunteers, board members, vendors, and community partners to find useful resources to keep their markets successful and thriving. Citizens can also learn more about starting a farmers market in their communities.

There are more than 70 farmers markets in Montana according to the Montana Department of Agriculture. Of those, 27 accept SNAP benefits making fresh, locally produced products accessible to more Montanans and 24 farmers markets also participate in the Double SNAP Dollars Program which matches a customer’s SNAP benefit. The Double SNAP Dollars program has served nearly 6,400 Montanans and has recirculated more than $500,00 to local farmers, ranchers, and farmers markets.

National Farmers Market Week is an annual celebration of farmers markets coordinated by the Farmers Market Coalition; a membership-based nonprofit organization that supports farmers markets nationwide.

“Farmers markets are abundant sources of food, connection and resilience in our communities across the country, but they don’t just happen on their own,” said Ben Feldman, Farmers Market Coalition Executive Director. “Behind the scenes of every successful farmers market is a dedicated person or team working to make the market thrive. These farmers market operators are experts who need community and financial support to run their markets and resources specifically designed for their needs. Throughout National Farmers Market Week 2022, we will be highlighting the vital work of farmers market operators across the nation. Join us!”

To find a farmers market near you visit AERO’s Abundant Montana Directory.

Learn How Massachusetts Farmers Harvest the Sun Twice During the AgriSolar Clearinghouse ‘Follow the Sun’ Tour

The AgriSolar Clearinghouse, developed by the National Center for Appropriate Technology (NCAT) is bringing its Follow the Sun tour to three dual-use farms in Massachusetts on August 10. Follow the Sun is a series of hands-on field trips to see firsthand the benefits of co-locating sustainable agriculture and solar energy. The Massachusetts tour includes visits to the University of Massachusetts Amherst South Deerfield research site, the Million Little Sunbeams family farm in Monson, and Grafton Solar in Grafton.

“AgriSolar allows us to harvest the sun twice. As America’s appetite for sustainably grown products and renewable energy continues to increase, agrisolar has the potential to provide both resources,” says NCAT Energy Program Director Dr. Stacie Peterson. “The research underway in Massachusetts combined with the working farms already using their land to produce food and energy provide us with a tremendous learning opportunity and hands-on experience for farmers to see how they might diversify their businesses with solar.”

Join Peterson, UMass researchers, and family farmers who are leading the way on growing crops beneath renewable-energy-producing solar arrays. Knowlton Farms in Grafton is using 13 acres to produce 6.2 megawatts of clean energy, avoiding nearly 6,200 tons of carbon emissions a year. At the UMASS South Deerfield demonstration farm, researchers are looking at the social, economic, and agricultural productivity impacts of pairing solar and farming.

“With support from the U.S. Department of Energy, the UMass Clean Energy Extension and university colleagues in the Center for Agriculture, Food, and the Environment and Resource Economics are researching the impacts of agrivoltaics on agricultural productivity and the farm economy,” says Dwayne Breger, Director, UMass Clean Energy Extension. “We are excited to build on the research at our experimental station with site trials embedded in commercial “dual-use” solar installations to bring more data and understanding across a broader range of agriculture of this technology and its role in agriculture and our renewable energy future.”

NCAT created the nation’s first AgriSolar Clearinghouse to connect farmers, ranchers, land managers, solar developers, and researchers with trusted, practical information to increase the appropriate co-location of solar and agriculture. It’s funded by the U.S. Department of Energy. The AgriSolar Clearinghouse features a library of more than 400 peer-reviewed articles, a media hub featuring videos, podcasts, and relevant news, and a user forum to directly connect people interested in agrivoltaic development in real-time. Partner organizations include leading universities, the Smithsonian, sustainable agriculture and energy advocates, the Center for Rural Affairs, and the national energy laboratories.

The benefits of co-locating solar with appropriate agricultural land include producing food, conserving ecosystems, creating renewable energy, increasing pollinator habitat, and maximizing farm revenue.

The AgriSolar Clearinghouse’s free Follow the Sun Tour will stop at about a dozen agrivoltaic sites over the next two years. Future field trips will include visits to sites in Colorado, Idaho, Oregon, New York and more. Sign up for the AgriSolar Extra to be sure you know about upcoming Follow the Sun Tour stops.

Value-Added Products, Agritourism are the Keys to Success for Maine’s SeaLyon Farm

When Don and Marcia Lyons started SeaLyon Farm in 2017, it was what they describe as a “clean slate.”    

“ATTRA got us started on the right foot and gave us the right connections and guidance to navigate the Maine farmer support system and resources that exist already, but that can feel like drinking from a fire hose for the beginning farmer,” Don wrote. 

In particular, the Lyons took part in the Armed to Farm training program, along with more than 800 other farmer veterans since it was launched in 2013 through a cooperative agreement with USDA-Rural Development. Armed to Farm is funded in-part by ATTRA.  

Now the farm, located in Alna, and nestled in the beautiful mid-coast Maine area just inland from Wiscasset, produces a host of organically grown vegetables, fruit (currently raspberries and elderberries), lavender, pumpkins, and honey. The harvest includes hay, as well. 

The Lyons also offer an assortment of value-added products such as pickles, salsa, 11 flavors of jam, and herbal tea. They turn the lavender they grow and the honey and beeswax they gather into lip balm, beard balm, candles, and lavender essential oil. 

Speaking of adding value, the farm also has become the site of Alna Fair, what Lyons calls “a surprisingly popular agritourism venue” on its 34 acres.  

“We run events year-round, and this was the secret to our success through the COVID-19 crisis,” Lyons wrote. Outdoor activities with lots of hand sanitizer (on every wagon), horse-drawn wagons and sleighs, good food, a bonfire, and games for the kids. This continues to be a growing attraction for the Alna area and looks to have a promising future; as the farm grows, so will the events.” 

Fortune and hard work can take a farm in many directions, but Lyons believes NCAT’s sustainable-agriculture programs can be wind at farmers’ backs as they start the journey. 

“The Armed to Farm established the foundation that a beginning farmer with even a moderate drive could build upon and be successful. Whether you want to farm livestock or vegetables, all the information is there to be employed. 

“I would most wholeheartedly recommend NCAT/ATTRA not just to veterans, but to any beginning farmer, whether it’s through Armed to Farm or any of their other workshops or programs to come. I am sure they will be well founded and fruitful! (Pun intended.)” 

Butte-Silver Bow Invites Applicants for Resilient Butte Planning Committee

Community Partnership Seeks to Boost Green Energy and Climate Preparedness

 

Butte, MT— Butte-Silver Bow Chief Executive J.P. Gallagher, along with partners at the National Center for Appropriate Technology (NCAT) and Montana Technological University, are inviting residents to help develop a community Sustainability, Health, and Resilience Plan (Butte SHARP). The plan will serve as a blueprint for economic development tied to green energy and a stronger local food system while helping the community prepare for climate disruptions such as drought, wildfire, and heat waves.

Gallagher said that city staff will work with a citizen steering committee and local businesses to develop the sustainability, health, and resilience plan, which will be incorporated into the BSB Comprehensive Plan and updates to zoning guidelines.

Butte-Silver Bow residents interested in serving on the steering committee should send an email or letter of interest to Jim Kambich, BSB Chief of Staff, jkambich@bsb.mt.gov, 155 W Granite Street, Butte, MT 59701. Steering Committee members will be selected by partners in the Resilient Butte project, including J.P. Gallagher at BSB, Les Cook at Montana Tech, and Steve Thompson at NCAT.

For those interested in specific topics, Gallagher also invited residents to participate in working groups focused on green energy and climate adaptation. The green energy committee will look at strategies to reduce greenhouse gas emissions, such as solar energy development, innovative energy storage systems, and energy efficient homes and commercial buildings.

“There are going to be opportunities to boost our economy through new energy development, and Butte is well situated to benefit,” said Butte-Silver Bow Chief Executive J.P. Gallagher. “But we need to do this in a way that works best for our community, and that means planning ahead.”

The climate adaptation committee will focus on ways to minimize risks related to more volatile weather events and climate disruptions, which could include protection of municipal watersheds and water supply, stabilizing restoration of contaminated properties, redevelopment of brownfields, and safeguarding public health.

NCAT will coordinate community participation and educational programs, said Executive Director Steve Thompson. “NCAT provides technical assistance across the nation to develop practical solutions in support of community sustainability, regenerative agriculture, and clean energy. We have offices in 10 states, but Butte has been our headquarters for 46 years. We look forward to supporting our hometown through the Resilient Butte project.” 

To get involved in one of the working groups focused on local climate solutions, please contact Rylie Yaeger at NCAT: ryliey@ncat.org, 406-533-6644.

The public also can get involved by completing an online community survey to share your experiences, prioritize issues of concern, and identify economic development opportunities. Access the survey through the project website at www.ResilientButte.org.

Montana Tech Chancellor Les Cook said the university will provide technical expertise to the project. “Montana Tech appreciates the opportunity to partner with Butte-Silver Bow, NCAT and our community to support a healthy and prosperous future,” said Chancellor Les Cook. “There are issues that we need to address, and there are new opportunities that we would be wise to consider.”

Apply Now for NCAT’s Free Farmer-Veteran Training in Colorado

The National Center for Appropriate Technology (NCAT) is teaming up with the Rocky Mountain Farmers Union to bring NCAT’s free Armed to Farm training to Colorado for the first time. Armed to Farm will take place August 29-September 2, 2022, in Boulder. Farmer-veterans will attend classroom sessions and travel to local farms for free hands-on learning experiences.

Armed to Farm trainings include an engaging blend of farm tours, hands-on activities, and interactive classroom instruction. NCAT Sustainable Agriculture specialists will lead the sessions. Staff from USDA agencies and experienced crop and livestock producers will provide additional instruction.

“We’re eager to bring Armed to Farm back to the West, and to train in Colorado for the first time,” said Armed to Farm Program Director Margo Hale. “Armed to Farm has served more than 900 veterans across the country as they start or grow their own sustainable farm business.”  

Armed to Farm is a sustainable agriculture training program for military veterans. NCAT, a national nonprofit organization based in Butte, Montana, developed Armed to Farm in 2013 through a cooperative agreement with USDA-Rural Development. Farmer veterans learn how to make a business plan and market their products, how to access USDA programs, set business goals, and develop mentorships with seasoned farmers.

“Armed to Farm blew me away,” said Patrick Conrey, Armed to Farm alum and General Manager of the Oil Barn in Berthoud, Colorado. “Two years into my own agricultural business and I still reflect on the immersive experience as a highlight. The combination of in-field and in-class activities kept me engaged and paved the way. I would highly recommend the program to any veteran who is looking to turn their passion into a successful business.”

This training is for military veterans in the West. The number of participants will be limited. Spouses or farm partners are welcome to attend with a veteran but must submit a separate application.

Click HERE to apply by July 15. NCAT will notify selected participants by July 22.

NCAT and Rocky Mountain Farmers Union are partnering to host this Armed to Farm event. This work is supported by the USDA Natural Resources Conservations Service and the USDA Office of Partnerships and Public Engagement. Successful applicants may also receive a travel stipend thanks to our partnership with California-based Ranchin’ Vets.

Learn more about NCAT’s Armed to Farm and additional training series at ARMEDTOFARM.ORG.

 

 

 

Growing Organic in Indiana with Support from Armed to Farm

Sara Creech, an Air Force veteran, has been farming in Indiana since 2012, and says she knew from the beginning that she wanted her farm to be certified organic. She’s one of more than 350,000 veteran or active-duty service members involved in farming in the United States. She’s also one of more than 800 farmer veterans who have completed the Armed to Farm training program first launched in 2013 through a cooperative agreement with USDA-Rural Development. Armed to Farm is funded in part by ATTRA. 

Although Creech had no farming experience when she moved to her place back in 2012, you would never guess it seeing her farm today. We visited Sara’s operation, Blue Yonder Organic Farm. With help from Creech, along with the Farmer Veteran Coalition of Indiana and AgrAbility, we hosted an Armed to Farm training in Crawfordsville, Indiana, in 2019. We spent a sunny May afternoon with a group of some 20 veterans touring Creech’s farm and learning from her experiences. 

Blue Yonder Organic Farm is a picturesque 43-acre diversified farm about an hour west of Indianapolis. Creech produces certified organic chicken, beef, and lamb, as well as certified organic vegetables. In addition, she sells eggs, honey, mushrooms, and maple syrup. She sells her products through farmers markets and some contract growing. 

It is inspiring to have watched Creech progress from a beginning farmer in 2013 when she attended our very first Armed to Farm training in Fayetteville, Arkansas, to a successful farmer and seasoned mentor teaching a new cohort of farmer veterans. And Creech is just one of many Armed to Farm alumni finding and sharing their passion and purpose in farming. As agriculture educators, we really couldn’t ask for more. 

“The Armed to Farm program is THE reason I was able to get started in farming. The opportunity to connect with other veterans and support each other’s dreams was life changing,” Creech said. “The education and support from NCAT/ATTRA guided me through starting a profitable farm that fuels my new–found passion for farming.”

Learn more about Creech in this archived Voices from the Field podcast episode, Veterans Discuss USDA Programs.

NCAT Launches the Regenerator’s Atlas of America to Connect Farmers, Land Managers

The National Center for Appropriate Technology (NCAT) has launched its Regenerator’s Atlas of America, an interactive storytelling map connecting farmers, ranchers, and land managers who are taking steps to catch and hold more water in the soil. The Regenerator’s Atlas of America is part of NCAT’s Soil for Water project.

“From Maine to Minnesota, Texas to Idaho, the Regenerator’s Atlas of America is sharing the stories of farmers and ranchers who are finding ways to catch and hold more water in the soils, making their businesses more resilient to drought, erosion, and extreme weather,” NCAT Executive Director Steve Thompson said. “The Regenerator’s Atlas of America is creating a virtual gathering place and information-sharing platform for the growing number of agricultural producers who know that soil health is key to a strong business.”

NCAT’s Soil for Water project is about connecting producers with each other to share land management practices that improve soil health, catch more water in soil, reduce erosion, sustain diverse plant and animal life, and filter out pollutants, all while improving the profitability of their businesses.

Doug Garrison, owner of DS Family Farm near Lincoln, Nebraska is among the nearly 200 farmers who have joined the free and voluntary Soil for Water network, and he’s also added his place to the Regenerator’s Atlas of America. For 25 years, Garrison has been practicing regenerative grazing and wants to connect with other ranchers who are trying similar methods.

“My main interest in Soil for Water is to learn from others who are practicing regenerative ag in their specific context. We like to see what others are doing, think about what they are doing and see what their results are,” Garrison said. “Then, we may take some of their ideas or techniques and adapt it to our farm context and try it.  We look for both similar and opposite techniques from what we are doing. You never know where you might find the next breakthrough idea for your operation.”

Unhealthy soil doesn’t absorb much water. Healthy soil acts like a sponge, capable of holding hundreds of thousands of gallons of water in an acre. Climate trends across much of the U.S. indicate longer, hotter drought periods punctuated by storms that often are more severe, according to a 2021 USDA report. Regenerative farming practices enable the soil to capture rainfall that otherwise might disappear as runoff. Economically, these practices can increase crop and forage production, drought resilience, access to lucrative new markets, and therefore profitability. Environmentally, they can improve soil health and biodiversity.

The Regenerator’s Atlas of America joins the Soil for Water Forum as another way farmers and ranchers can connect and learn from one another.

To learn more about the newly expanded Soil for Water project, add your pin to the Regenerator’s Atlas or chat at the Forum visit SOILFORWATER.ORG.

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

From the Air Force to Growing Clothes

Alvina Maynard likes to say she didn’t seek out alpaca ranching, rather it found her. Maynard is a military veteran in Richmond, Kentucky. It was during a hotel stay while she was still with the Air Force that she saw a commercial about alpacas being farmed as livestock. And the rest is history.  

Today, Maynard and her family operate River Hill Ranch. “We grow clothes,” she says. River Hill has evolved into a greater mission of regenerative agriculture and education. Not only is she growing clothes but she has also developed children’s educational programs and an agritourism operation. River Hill Ranch is selling their Kentucky-grown, American-made alpaca sweaters, socks, and hats at the Lexington Farmers Market, through an online store, and in an on-site gift shop. For Maynard, being part of the resurgence in American-made sustainable manufacturing is a big deal. “Our value-added manufacturing happens within a 400-mile radius of our farm. All our products are grown regeneratively, and manufactured using sustainable methods right here in the U.S.”  

Alvina Maynard River Hill Ranch 2Maynard says when she set out to launch her alpaca farm, she had no idea of the sustainable agriculture resources and farmer-veteran community that already existed. “When I came on to my land, it wasn’t in great shape,” she says. “I overgrazed my fields when I first started. I didn’t know how to manage ruminants correctly. ATTRA gave me the tools I needed to be able to do that. Not only did my land rebound, but the forage production per acre has at least doubled if not tripled because of the resources ATTRA empowered me with. I am now able to grow much more with less.”  

Maynard credits ATTRA and our sustainable agriculture experts who’ve provided the alpaca industry with technical assistance with changing the industry for the better. “ATTRA influenced a whole livestock industry in the U.S. to rethink how they were managing their livestock in a way that regenerates the soil.” 

Maynard was recently a guest on ATTRA’s podcast series, Voices from the Field. Give it a listen!

Armed to Farm, NCAT’s Free Farmer-Veteran Training is Headed to North Carolina

The National Center for Appropriate Technology (NCAT) is partnering with Appalachian State University’s Frontline to Farm program to bring the free Armed to Farm training to North Carolina for the first time. Armed to Farm will take place July 25-29, 2022, at the Appalachian State University campus in Boone. Farmer-veterans will attend classroom sessions and travel to local farms for hands-on learning experiences.

Armed to Farm trainings include an engaging blend of farm tours, hands-on activities, and interactive classroom instruction. NCAT Sustainable Agriculture specialists will teach the training sessions, along with staff from Appalachian State University and North Carolina Cooperative Extension. USDA agencies and experienced crop and livestock producers will provide additional instruction.

“We’re eager to bring Armed to Farm to North Carolina,” said NCAT Armed to Farm Program Director Margo Hale. “Armed to Farm has served more than 800 veterans in all corners of the country as they start or grow their own sustainable farm business.”  

Armed to Farm is a sustainable agriculture training program for military veterans. NCAT, a national nonprofit organization based in Butte, Montana, developed Armed to Farm in 2013 through a cooperative agreement with USDA-Rural Development. Farmer veterans learn how to make a business plan and market their products, how to access USDA programs, set business goals, and develop mentorships with seasoned farmers.

“The High Country of North Carolina is a beautiful farming community with great partnerships among the university, cooperative extension, local farmers and nonprofit organizations,” said Dr. Anne Fanatico, Co-Director of Frontline to Farm. “Together we build community for resilience in food systems.”

This training is for military veterans in the Southeast. The number of participants will be limited. Spouses or farm partners are welcome to attend with a veteran but must submit a separate application.

Click HERE to apply by June 10. NCAT will notify selected participants by June 17.

Armed to Farm North Carolina is supported by BFRDP grant 2020-49400-32401 from the USDA National Institute of Food and Agriculture. Successful applicants may also receive a travel stipend thanks to our partnership with California-based Ranchin’ Vets.

Learn more about NCAT’s Armed to Farm and additional training series at ARMEDTOFARM.ORG.

 

THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more and become a friend of NCAT at NCAT.ORG

FRONTLINE TO FARM, a program sponsored by Appalachian State University’s Goodnight Family Department of Sustainable Development and Department of Communication, helps military veterans and beginning farmers get started in sustainable farming as a livelihood. We support practices that raise healthy food, mitigate climate change and build community, while providing support and reconnection for those who have served. The work of Frontline to Farm is supported by our flagship project Beginning Farmer and Rancher Development Program 2020-49400-32401 from the USDA National Institute of Food and Agriculture. Learn more at frontlinetofarm.appstate.edu.