The National Center for Appropriate Technology, along with nationally recognized organic leaders, will offer an Organic Academy Roadshow session in Fargo, North Dakota, on January 26-27, 2023. Beginning farmers and ranchers in the northern Great Plains will have the opportunity to explore regenerative, certified organic production systems for grains, oilseeds, and pulses.

Thirty travel scholarships for beginning farmers and ranchers are available for up to $200 each to defray costs of attending. The academy is free to attend, but registration is required by January 20, 2023. Online registration is available at ATTRA.NCAT.ORG/EVENTS.

“This series of educational opportunities is not just another farming training,” said Doug Crabtree and Anna Jones-Crabtree of Vilicus Farms in Montana. It is about leveraging training to further build the network of beginning organic producers who are farming and ranching at a scale that will have a tremendous impact on land stewardship across the Northern Great Plains.”  

The Organic Academy will include intensive training sessions and one-on-one technical assistance for beginning farmers and ranchers. Topics will cover transitioning to organic production, an introduction to organic system planning, organic grass-finished ruminant production, and more. Session leaders will include experienced organic farmers and ranchers. The event schedule and speaker list can be found here.

In addition, attendees will be able to interact with civic leaders, county Extension agents, and staff from USDA’s Farm Service Agency and Natural Resources Conservation Service during a public event on January 26 from 7-9 p.m.

The trainings are part of the three-year federal Beginning Farmers and Rancher Development Program, Preparing a Resilient Future, in partnership with the Northern Plains Sustainable Agriculture Society, Center for Rural Affairs, the Intertribal Agriculture Council, Nebraska Sustainable Agriculture Society, International Organic Inspectors Association, North Dakota State, and University of Wyoming.

The project targets medium to large-scale field crop and livestock operations, unlike most programs focused on beginning farmers and ranchers. This project was selected in a national competition under the Beginning Farmers and Ranchers Development Program funded through the USDA National Institute of Food and Agriculture.

The Northern Plains Sustainable Agriculture Society (NPSAS) is hosting this event in collaboration with NCAT. NPSAS will hold its annual Food and Farming Conference at the same location. Registration for the NPSAS conference is here.

 

 

A new publication from the National Center for Appropriate Technology’s sustainable agriculture program, ATTRA, offers a practical primer for farmers who want to try their hand at growing industrial hemp.

Absent from U.S. Agriculture since the 1930s, hemp was reintroduced as part of the 2018 Farm Bill. The bill defined hemp as essentially a cannabis plant with 0.3 % or less of THC. That led hemp crops to be subject to complex regulations and testing.

Industrial Hemp Production details those considerations as well as production information for hemp grown to produce fiber, seeds, and CBD cannabis products.

“For some farmers, hemp could make a lot of sense,” said Mike Lewis, a Kentucky farmer and sustainable agriculture specialist with NCAT and one of the authors of the publication. “But it’s a complicated crop to grow and can carry some unusual risks, such as THC levels and required harvesting periods. This publication gives farmers practical tools to understand if it’s the right crop for them.”

Jody McGinness, director of the Hemp Industries Association, co-authored the publication with Lewis, who serves as the association’s president.

Industrial Hemp Production connects farmers with a variety of information:

  • Regulatory considerations, including state and tribal licensing; local ordinances, seed genetics, and required harvesting windows.
  • Marketing challenges that arise from hemp being a young and volatile market sometimes subject to a variety of regulations depending on where it is being grown.
  • Products that can be produced from hemp and the characteristics of the varieties used for fiber, seeds, and flowers.
  • Practical production tips such as spacing, harvesting, and processing, as well as information on how the tough, resinous hemp plants can affect equipment.

Industrial Hemp Production is available to download free on the ATTRA website at ATTRA.NCAT.ORG. It was produced by NCAT through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development.

Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Farmland Trust (AFT) released Scaling Sustainable Biochar Research & Commercialization for Agriculture & Conservation: A Summary from a Stakeholder Convening that summarizes how sustainably produced and applied biochar will reduce greenhouse gas (GHG) emissions to mitigate climate change and build healthy high functioning soils. Additionally, the paper outlines research needs and gaps to scale up implementation and establish a pyrolysis biochar bioenergy industry.

Biochar is a charcoal-like substance made from pyrolyzing organic materials, such as agricultural and forest waste, often co-produced with renewable energy. Pyrolysis, the most common technology employed to produce biochar, converts organic materials under low-oxygen and high-temperature conditions (400 – 600ºC) into highly stable carbon compounds that remain in soils for hundreds to thousands of years. Biochar’s highly stabilized carbon-rich composition enables it to boost the benefits of other soil health practices, and to build productive, high functioning, resilient soils. Furthermore, biochar sequesters carbon in the long-term and reduces GHG emissions.

The paper is a summary of a March 2022 virtual convening event on biochar research and commercialization, hosted by FFAR, NCAT and AFT.

“This white paper demonstrates a clear need for coordinated efforts in both the public and private sectors and the creation of innovative partnerships to resolve the research and innovation gaps that have limited the widespread application of biochar to agricultural soils,” said LaKisha Odom, Ph.D., FFAR soil health scientific program director. “I am especially excited about the research roadmap and collaboration opportunities that are possible.”

“Biochar, together with its biofuel coproduct, has great potential to build healthy soils, strengthen rural economies and remove carbon from the atmosphere,” said Steve Thompson, NCAT executive director. “But that potential will be realized only with concerted action to close knowledge gaps, develop markets and implement supportive policy. The convening and this report point the way.”

“A coordinated effort is needed to resolve the research, development and policy gaps that have limited the widespread adoption of sustainable, fit-for-purpose biochar amendments for diverse agricultural soils,” said Rachel Seman-Varner Ph.D., AFT senior soil health and biochar scientist of AFT’s Climate Initiative. “The convening event and this white paper brought together scientific, industry and policy experts to identify gaps that need to be addressed to move this practice forward as a synergistic tool in the soil health and climate-smart toolbox.”

The paper also supports the use of sustainably sourced organic waste products and outlines the potential to include bioenergy crops to simultaneously generate biofuels and biochar for application to farm, ranch, and forest lands. Recordings of the convening event and the paper are also available on the Farmland Information Center page, Convening on Biochar Research and Commercialization. A companion paper that summarizes research, stakeholder action, and policy recommendations for a coordinated strategy to support a pyrolysis biochar bioenergy industry will be released by AFT and NCAT in early 2023.

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About the American Farmland Trust (AFT)  

American Farmland Trust is the only national organization that takes a holistic approach to agriculture, focusing on the land itself, the agricultural practices used on that land, and the farmers and ranchers who do the work. AFT launched the conservation agriculture movement and continues to raise public awareness through our No Farms, No Food message. Since our founding in 1980, AFT has helped permanently protect over 6.8 million acres of agricultural lands, advanced environmentally-sound farming practices on millions of additional acres and supported thousands of farm families.     

CONTACT: Lori Sallet, E: lsallet@farmland.org ● P: (410) 708-5940

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About the Foundation for Food & Agriculture Research (FFAR)  

FFAR builds public-private partnerships to multiply the U.S.’s public research investment and accelerate actionable solutions to urgent food and agriculture challenges. FFAR’s Soil Health Challenge Area has interest in biochar due to the importance of carbon drawdown, the imminence of time and the need to address knowledge gaps, as well as the need for implementation and scale in the biochar space. FFAR is interested in developing coordinated funding opportunities to support near-term technology development for biochar.  

CONTACT:  Michelle Olgers, E: molgers@foundationfar.org ● P: (804) 304-4200

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About the National Center for Appropriate Technology (NCAT)  

The National Center for Appropriate Technology has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more and become a friend of NCAT at NCAT.ORG

CONTACT: Emilie Ritter, Director of Communications and Development, emilier@ncat.org

The National Center for Appropriate Technology, along with nationally recognized organic leaders, will offer an Organic Academy Road Show (OARS) session in Billings, Montana, on December 6 and 7, 2022. Beginning farmers and ranchers in the northern Great Plains will have the opportunity to explore regenerative, certified organic production systems for grains, oilseeds, and pulses.

Thirty scholarships for beginning farmers and ranchers are available for up $200 each to defray costs of attending. There is no registration fee, but registration is required by November 21, 2022. Online registration is available at ATTRA.NCAT.ORG/EVENTS.

This event will host intensive training sessions and one-on-one technical assistance for beginning farmers and ranchers. Topics will include transitioning to organic production, an introduction to organic system planning, soil health, and more. Session leaders will include NCAT Sustainable Agriculture specialists and experienced Montana organic farmers and ranchers. The event schedule and speaker list can be found here.

In addition, attendees will be able to interact with civic leaders, county Extension agents, and staff from USDA’s Farm Service Agency and Natural Resources Conservation Service during a public event on Dec. 6 from 7-9 p.m. The Montana Organic Association will host its annual conference at the same location following the OARS session. Registration is separate for that event at MOA Conference.

“This series of educational opportunities is not just another farming training,” said Doug Crabtree and Anna Jones-Crabtree of Vilicus Farms in Montana.It is about leveraging training to further build the network of beginning organic producers who are farming and ranching at a scale that will have a tremendous impact on land stewardship across the Northern Great Plains.” 

The December event will be the first of 10 OARS sessions in the northern Great Plains states of Montana, North Dakota, South Dakota, Nebraska, and Wyoming over the next two years.

The OARS sessions are part of the three-year federal Beginning Farmers and Rancher Development Program, Preparing a Resilient Future, in partnership with the Montana Organic Association, Northern Plains Sustainable Agriculture Society, Center for Rural Affairs, the Intertribal Agriculture Council, Nebraska Sustainable Agriculture Society, International Organic Inspectors Association, North Dakota State, and University of Wyoming.

The new project targets medium to large-scale field crop and livestock operations, unlike most programs focused on beginning farmers and ranchers. This project was selected in a national competition under the Beginning Farmers and Ranchers Development Program funded through the USDA National Institute of Food and Agriculture.

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has six regional offices in Arkansas, California, New Hampshire, Mississippi, Montana, and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

 

 

The National Center for Appropriate Technology has launched a new, interactive website for its ATTRA Sustainable Agriculture program which provides trusted and practical tools for farmers. Since 1987, ATTRA has been a key resource for sustainable and organic farmers and ranchers. The new website is at ATTRA.NCAT.ORG.

“For 35 years, ATTRA has been helping sustainable farmers grow healthy foods, expand their market opportunities, and diversify their farm businesses through our trusted knowledge base of practical information,” NCAT Executive Director Steve Thompson said. “With the launch of our new website, farmers and ranchers will have even more access to the ATTRA tools they’ve come to rely on.”

The new ATTRA website features nearly 400 practical digital publications on everything from growing organic tomatoes to becoming an agrotourism destination. Each publication is free, and most now include the ability to listen to a publication in a variety of languages. The site makes available archived episodes of ATTRA’s weekly podcast series, Voices from the Field, and hundreds of how-to videos.

“Not only is ATTRA known for providing no-nonsense sustainable agriculture information, we’re also a powerful connector,” said ATTRA Director Margo Hale. “We’re proud to launch a peer-to-peer forum on the new website where producers can share best practices and learn from each other, in addition to having access to real-time one-on-one support from our team of sustainable agriculture specialists.”

The new website improves one of ATTRA’s most-used tools, its internship hub. Farmers can post internship opportunities for free, and those seeking internships can browse a nationwide database of opportunities.

In addition to a digital publication library, multimedia hub, and interactive forum, the new ATTRA website includes a topic index to search for specific sustainable agriculture information. Users can connect with our team of sustainable agriculture experts, sign up for ATTRA’s Weekly Harvest newsletter, and bookmark our events calendar filled with free learning opportunities.

ATTRA Sustainable Agriculture is a program of the National Center for Appropriate Technology and is funded through a cooperative agreement with USDA Rural Development.

 

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has six regional offices in Arkansas, California, New Hampshire, Mississippi, Montana, and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

 

 

The National Center for Appropriate Technology (NCAT) is partnering with Alabama A&M University’s Small Farm Center and the Rural South Institute to bring the free Armed to Farm training to Alabama for the first time. Armed to Farm will take place October 31-November 4 in Huntsville. Farmer-veterans will attend classroom sessions and travel to local farms for hands-on learning experiences.

Armed to Farm trainings include an engaging blend of farm tours, hands-on activities, and interactive classroom instruction. NCAT Sustainable Agriculture specialists will lead the training sessions, along with staff from USDA agencies. Experienced crop and livestock producers will provide additional instruction.

“We’re eager to bring Armed to Farm to Alabama,” said Rockiell Woods, NCAT Gulf States Regional Director. “Armed to Farm has served more than 900 veterans in all corners of the country as they start or grow their own sustainable farm business, giving those farmers practical tools to continue serving their communities.”  

Armed to Farm is a sustainable agriculture training program for military veterans. NCAT, a national nonprofit organization based in Butte, Montana, developed Armed to Farm in 2013 through a cooperative agreement with USDA-Rural Development. Farmer veterans learn how to make a business plan and market their products, how to access USDA programs, set business goals, and develop mentorships with seasoned farmers.

“Alabama A&M University’s Small Farms Research Center is ecstatic to partner with NCAT again, and also welcome farmer veterans to ‘the Hill,’ said E’licia L. Chaverest, Assistant Director of Alabama A&M University’s Small Farms Research Center. “AAMU Small Farms Research Center has over 25 years of experience working with farmers, educating and empowering them in becoming more sustainable and profitable with their farm operations. We look forward to a successful program and interacting with farmer veterans and engaging with other great farmers in North Alabama.”

Armed to Farm’s Alabama training is supported by USDA’s Office of Partnerships and Public Engagement. Successful applicants may also receive a travel stipend thanks to our partnership with California-based Ranchin’ Vets.

Learn more about NCAT’s Armed to Farm and additional training series at ARMEDTOFARM.ORG.

 

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more and become a friend of NCAT at NCAT.ORG

The National Center for Appropriate Technology and Natural Resources Conservation Service will partner to host the eighth annual Latino Farmer Conference, a Spanish-language sustainable agriculture conference for Latino farmers.

The Latino Farmer Conference is a yearly event that seeks to build networks and provide learning opportunities for farmers on a range of technical and social issues relating to sustainable agriculture. The conference aims to provide trusted, practical, and culturally relevant information. Each session is created based on farmer feedback, and all content is presented in Spanish.

“There are over 14,000 registered Hispanic farmers and ranchers in California, and according to the USDA, many of these farmers are historically underserved,” said NCAT Sustainable Agriculture Specialist Omar Rodriguez. “At NCAT we strive to support a farming future that is equitable and just for all of California’s farmers, and this conference is a great way to do that.”

After two years of hosting this conference online, NCAT and NRCS are happy to bring people together in person again. This year’s conference will be hosted in Escondido, California, on November 17 and 18. Activities on November 17 will consist of farm tours in the San Diego area, and will include visits to local farms, farmer cooperatives, and CSA operations. On November 18 attendees will gather at the California Center for the Arts in Escondido for a day of networking opportunities, exhibits, and presentations on topics relating to conservation, regenerative agricultural production, and business management.

The Latino Farmer Conference is hosted by the National Center for Appropriate Technology (NCAT) in collaboration with the Natural Resources Conservation Service (NRCS) and would not be possible without the generous donations made by partners and friends working in regenerative agriculture.

Register for the conference at: NCAT.ORG/LATINOFARMERCONFERENCE.ORG.

 

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

 

The Grow Montana Food Policy Coalition has released a new report showing locally grown and sold foods make a big impact to Montana communities. The report, “Economic Value and Impact of Local Food in Montana,” was completed by Highland Economics on behalf of the coalition. It shows locally grown Montana foods supports $158 million in retail sales across the state’s economy. The report evaluates the economic value of “local food,” food produced and consumed in the state of Montana without leaving the state for finishing and processing elsewhere. The full report can be found at GROWMT.ORG.

“The study delivers a comprehensive look at the Montana food value chain,” says Jan Tusick, Director at Mission Mountain Food Enterprise Center, in Ronan and member of Grow Montana’s steering committee. “The study will be a critical tool as we continue to build local food economies and the economic benefit to our Montana communities.”

Highland Economics began research in January of 2021, and interviewed local food consumers, producers, and intermediaries (processors and institutional buyers such as schools and hospitals) to understand the current climate of local food purchasing in the state. An extensive literature review on local foods in Montana and nationwide was also conducted.

Key Takeaways Include:

  • $158 million is the estimated total of retail value of local food sales in Montana: $118 million comes from sales at stores, restaurants institutions, and processors. Direct-to-consumer sales, such as farmers markets, farms-stands, and community supported agriculture (CSAs) subscriptions account for $40 million in local food sales.
  • Local food production in Montana supports 1,110 Montana jobs and supports $31.9 million in Montana labor income.
  • Less capacity to process food in Montana: Montana employed 3,000 people in the food-processing sector in the 1950s and while the population has doubled there are only 2,647 people employed in this sector today (2021).
  • More reliance on processing outside the state and distribution infrastructure: This is particularly evident in meat processing. Montana is known for animal production, cattle in particular. Even though the state has the third highest ratio of cattle to people across the U.S. most of the meat consumed in the state is imported (or re-imported) after it is finished and processed elsewhere.
  • A smaller share of the retail spending on food goes back to the farm and ranch: The farm and ranch share of the food dollar spent by consumers in 1910 was 60 percent, and today it is estimated at 16 percent.

“This report establishes an important and updated baseline for local food production and consumption in Montana,” says Maura Henn, Community Food Systems Specialist at National Center for Appropriate Technology and coordinator for Grow Montana. “Coalition members have seen on-the-ground evidence that there is less processing in state, a reliance on out-of-state processing, especially for beef, and that local farmers are getting less money for what they produce. Now we have numbers to support what we suspected, and this helps us see what is possible in terms of moving the needle toward increasing local food sales and consumption.”

In fact, the demand for local food is trending up nationally and in Montana. Sales of local edible farm products totaled nearly $12 billion in 2017 across the U.S., up from $8.7 billion in 2015. Specifically, in 2021 Montana farmers markets received $17.3 million in revenue and generated an additional $10.4 million in new spending from resident wages, tax payments, sales, and investments that occurred as a result of farmers markets.

“Visit any farmers market in the state where Dixon Melons are set up for the day,” says Henn, “and you will see the demand for local food is real! People line up around the block for a chance to buy fresh food direct from the farmer.”

Strong local food systems also provide the diversified safety net that is essential to avoid food insecurity. Current events such as the COVID-19 pandemic, war in Ukraine, and extreme weather events demonstrate that disruptions in a highly consolidated food system will create immediate backlogs and bottlenecks to either access or the supply of food.

Grow Montana’s next steps for this study are to share the results with local communities and conferences and to get feedback on the results from Montanans. The community input and the results of the study will help the coalition develop goals and policy priorities for future legislative sessions.

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GROW MONTANA established in 2005, is a broad-based food policy coalition whose common purpose is to promote community economic development and education policies that support sustainable Montana-owned food production, processing, and distribution, and that improve all our citizens’ access to healthy Montana foods. Grow Montana is coordinated by NCAT. The coalition’s steering committee is: Alternative Energy Resources Organization (AERO), Community Food & Agriculture Coalition (CFAC), Land to Hand Montana, Mission West Community Development Partners, Montana Cooperative Development Center (MCDC), Montana Farmers Union (MFU), National Center for Appropriate Technology (NCAT), Northern Plains Resource Council (NPRC).

THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has six regional offices in Arkansas, California, New Hampshire, Mississippi, Montana, and Texas. Learn more and become a friend of NCAT at NCAT.ORG.

 

The National Center for Appropriate Technology (NCAT) and its partners have been awarded four Partnerships for Climate-Smart Commodities grants through the USDA’s historic investment in expanding climate-smart agriculture.

NCAT and its five Climate Beneficial Fiber project partners—Carbon Cycle Institute, Colorado State University Department of Soil and Crop Sciences, Fibershed, Seed2Shirt, and New York Textile Lab— will receive up to $30 million to support the expansion of climate-smart wool and cotton production on 135 farms and ranches spread across 2.1 million acres. The project builds on the existing Climate Beneficial™ fiber program, which has a track record of growing America’s ability to produce climate-smart fiber, regenerate our soils, and expand economic opportunities for wool and cotton growers.

“NCAT has a long, trusted history of supporting farmers and ranchers who want to produce sustainably-made products that not only are part of the climate solution, but also strengthen local and regional businesses that buy, make, and sell the products that power America,” said NCAT Executive Director Steve Thompson. “This investment in climate-smart ag will have a tremendous impact across some of this country’s most important sectors.”

Textile and apparel production accounts for up to 10 percent of global carbon emissions, and the industry is moving to meet market demand for improved climate impact across supply chains. Growing concerns about textile-derived microplastics, land-use impacts, and human rights have also prompted an industry-wide shift to seek natural fiber sources with verified benefits to land and climate.

“We are elated for all our partners and the benefit this award will have for the soil systems that provide us clothing and food. This was a very competitive process, and we want to thank the USDA for the honor of being able to scale a body of work that has largely been, to date, held up by farming, ranching, university, and technical assistance providers who have put countless hours of effort into emergent work,” said Fibershed Founder and Executive Director Rebecca Burgess. “Climate Beneficial wool growers took the first risk with us in 2015 and now Climate Beneficial cotton growers are putting themselves out to trial new ways of doing things for the health of the soil. This grant allows us to build out the markets in the ways that we need to, to keep rural communities strong, farmers farming, and ranchers ranching in a way that puts carbon back where it belongs.”

The project expands the existing Climate Beneficial fiber program, an established, market-proven system for sequestering carbon, regenerating soil health and resilience, improving social equity, and bolstering America’s ability to produce fiber. The 20-year greenhouse gas impact of practices implemented on a share of the participating farms during the grant period is projected to be a reduction of at least three million metric tons of CO2. Other benefits will include reduced application of synthetic fertilizers, improved soil health, and increased soil organic matter, water-holding capacity, and enhanced resilience to a changing climate. A newly created, open-source, Carbon Farm Planning and Verification Platform will streamline climate-smart agriculture planning and verification for producers, verifiers, and supply-chain stakeholders alike. The project aims to meet the equity goals of the Justice40 Initiative and will prioritize engagement with traditionally underserved producers.

“We are humbled and appreciative to be working alongside all our partners in this grant award. Most importantly, we look forward to this unprecedented opportunity this grant opens for Black cotton-growing families,” said Founder and CEO of Seed2Shirt Tameka Peoples. “Given the historic impact cotton has had on the African American community in the US, we are happy to see the matched level of commitment by our partners and USDA to ensuring Black cotton farmers are a part of this important work to heal the land and heal farm families and communities, through climate-smart agriculture practices. Our team at Seed2shirt views this as another step in our work towards the equitable value chain of cotton production we are working diligently every day to create.”

In addition to being awarded up to $30 million for the Fibershed project, NCAT is partnering with organizations around the country on the following projects:

  • Farmers for Soil Health Climate-Smart Commodities Partnership | This project proposes to accelerate long-term cover crop adoption by creating a platform to incentivize farmers. The platform will quantify, verify, and facilitate the sale of ecosystem benefits, creating a marketplace to generate demand for climate-smart commodities. Lead Partner: National Fish & Wildlife Foundation Other Major Partners: Farmers for Soil Health (National Corn Growers Association, the United Soybean Board, and the National Pork Board), National Fish and Wildlife Foundation, National Center for Appropriate Technology, National Association of Conservation Districts, Soil Health Institute, University of Missouri, Sustainability Consortium, Data Transmission Network, The Walton Family Foundation | Major Commodities: Corn, Soybeans, Approximate Funding Ceiling: $95,000,000
  • Expanding the STAR Program Across Colorado and the West | This project offers a comprehensive approach that empowers conservation districts and other eligible entities to help build climate-smart markets and provide technical assistance to a diverse range of producers; provides three years of financial and technical assistance to producers; quantifies and verifies climate benefits on behalf of producers; develops a rating as a market signal so participants earn more for products grown with healthy soil practices; and evaluates and validates carbon and soil-water research for the arid West. Lead Partner: Colorado Department of Agriculture Other Major Partners: Champaign County Soil and Water Conservation District, Colorado Association of Conservation Districts & other Conservation Districts, Colorado Open Lands, Colorado State University, National Center for Appropriate Technology, Sangre de Cristo Association of Acequias, Univ. of Idaho, Montana State Univ., New Mexico State Univ., Utah State Univ., Univ. of Wyoming, Audubon Society, Colorado Corn Administrative Committee, Acres USA, Quivira Coalition, Yardstick, Zero Foodprint, Bob’s Red Mill, Quinn Snacks | Major Commodities: Beef, Corn, Grains, Approximate Funding Ceiling: $25,000,000
  • Building Soil, Building Equity: Accelerating a Regenerative Farming Movement in Appalachia and the Southeast | This project seeks to build climate-smart markets and sequester carbon over thousands of acres of Appalachian and rural southeastern land through strategic recruitment from networks of producers. The project will use education, outreach, technical assistance, and incentivizing producers to adopt climate-smart agriculture. Lead Partner: Accelerating Appalachia Other Major Partners: National Center for Appropriate Technology, Kentucky State University, Working Trees from Stanford University’s TomKat Center for Sustainable Energy, Carbon Harvest | Major Commodities: Fruit and Vegetables, Row Crops, Beef, Approximate Funding Ceiling: $20,000,000

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THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY has been helping people build resilient communities through local and sustainable solutions that reduce poverty, strengthen self-reliance, and protect natural resources since 1976. Headquartered in Butte, Montana, NCAT has field offices in Arkansas, California, Colorado, Idaho, Kentucky, Mississippi, Montana, New Hampshire, Pennsylvania, and Texas. Learn more at NCAT.ORG.

 

Montana joins markets across the country in celebrating National Farmers Market Week August 7-13, 2022. The National Center for Appropriate Technology (NCAT) and the Montana Farmers Market Network encourage everyone to celebrate the “Bounty of the Big Sky” by shopping at local farmers markets this week and every week. Governor Greg Gianforte’s office also supports the celebration by officially proclaiming August 7-13, 2022 as Farmers Market Week in Montana.

“Farmers Market Week is a great time to bring attention to the bounty of locally grown products that can be purchased at farmers markets,” says Tammy Howard, Montana Farmers Market Network coordinator at NCAT. “You can find a variety of products, including fruits, vegetables, baked goods, homemade jams and jellies, handmade soaps, beef, poultry, eggs, honey, and artisan crafts at farmers markets throughout the year in many communities.”

NCAT has also released a new study completed by the University of Montana’s Bureau of Business and Economic Research that illustrates the economic importance of Farmers Markets.

“The results of the study were really eye opening,” says Maura Henn, Community Food Systems Specialist at NCAT. “We knew farmers markets played a vital role in the Montana food system, and now we have the numbers to support what we have been seeing and hearing on the ground from farmers market managers and vendors who work so hard to make farmers markets happen in their communities every week, year after year.”

Findings from the report show:

  • 2021 Montana farmers markets generated $10.4 million in new spending and received $17.3 million in revenue showing that farmers markets are a vital component of the state’s economy.
  • Montana farmers markets provide more than 250 full-time jobs and almost 5,000 individuals work to produce the goods and services offered each week.
  • On average, a typical Montana market had 22 individual stands and required almost 70 people to put on the market which includes vendors, volunteers, and market employees.

The report can be read in full on the new Montana Farmers Market Network website, FARMERSMARKETMT.COM. This site is a new online tool for market organizers, managers, volunteers, board members, vendors, and community partners to find useful resources to keep their markets successful and thriving. Citizens can also learn more about starting a farmers market in their communities.

There are more than 70 farmers markets in Montana according to the Montana Department of Agriculture. Of those, 27 accept SNAP benefits making fresh, locally produced products accessible to more Montanans and 24 farmers markets also participate in the Double SNAP Dollars Program which matches a customer’s SNAP benefit. The Double SNAP Dollars program has served nearly 6,400 Montanans and has recirculated more than $500,00 to local farmers, ranchers, and farmers markets.

National Farmers Market Week is an annual celebration of farmers markets coordinated by the Farmers Market Coalition; a membership-based nonprofit organization that supports farmers markets nationwide.

“Farmers markets are abundant sources of food, connection and resilience in our communities across the country, but they don’t just happen on their own,” said Ben Feldman, Farmers Market Coalition Executive Director. “Behind the scenes of every successful farmers market is a dedicated person or team working to make the market thrive. These farmers market operators are experts who need community and financial support to run their markets and resources specifically designed for their needs. Throughout National Farmers Market Week 2022, we will be highlighting the vital work of farmers market operators across the nation. Join us!”

To find a farmers market near you visit AERO’s Abundant Montana Directory.