Sara Creech, an Air Force veteran, has been farming in Indiana since 2012, and says she knew from the beginning that she wanted her farm to be certified organic. She’s one of more than 350,000 veteran or active-duty service members involved in farming in the United States. She’s also one of more than 800 farmer veterans who have completed the Armed to Farm training program first launched in 2013 through a cooperative agreement with USDA-Rural Development. Armed to Farm is funded in part by ATTRA.
Although Creech had no farming experience when she moved to her place back in 2012, you would never guess it seeing her farm today. We visited Sara’s operation, Blue Yonder Organic Farm. With help from Creech, along with the Farmer Veteran Coalition of Indiana and AgrAbility, we hosted an Armed to Farm training in Crawfordsville, Indiana, in 2019. We spent a sunny May afternoon with a group of some 20 veterans touring Creech’s farm and learning from her experiences.
Blue Yonder Organic Farm is a picturesque 43-acre diversified farm about an hour west of Indianapolis. Creech produces certified organic chicken, beef, and lamb, as well as certified organic vegetables. In addition, she sells eggs, honey, mushrooms, and maple syrup. She sells her products through farmers markets and some contract growing.
It is inspiring to have watched Creech progress from a beginning farmer in 2013 when she attended our very first Armed to Farm training in Fayetteville, Arkansas, to a successful farmer and seasoned mentor teaching a new cohort of farmer veterans. And Creech is just one of many Armed to Farm alumni finding and sharing their passion and purpose in farming. As agriculture educators, we really couldn’t ask for more.
“The Armed to Farm program is THE reason I was able to get started in farming. The opportunity to connect with other veterans and support each other’s dreams was life changing,” Creech said. “The education and support from NCAT/ATTRA guided me through starting a profitable farm that fuels my new–found passion for farming.”
Learn more about Creech in this archived Voices from the Field podcast episode, Veterans Discuss USDA Programs.