Special series

Sara Creech, an Air Force veteran, has been farming in Indiana since 2012, and says she knew from the beginning that she wanted her farm to be certified organic. She’s one of more than 350,000 veteran or active-duty service members involved in farming in the United States. She’s also one of more than 800 farmer veterans who have completed the Armed to Farm training program first launched in 2013 through a cooperative agreement with USDA-Rural Development. Armed to Farm is funded in part by ATTRA. 

Although Creech had no farming experience when she moved to her place back in 2012, you would never guess it seeing her farm today. We visited Sara’s operation, Blue Yonder Organic Farm. With help from Creech, along with the Farmer Veteran Coalition of Indiana and AgrAbility, we hosted an Armed to Farm training in Crawfordsville, Indiana, in 2019. We spent a sunny May afternoon with a group of some 20 veterans touring Creech’s farm and learning from her experiences. 

Blue Yonder Organic Farm is a picturesque 43-acre diversified farm about an hour west of Indianapolis. Creech produces certified organic chicken, beef, and lamb, as well as certified organic vegetables. In addition, she sells eggs, honey, mushrooms, and maple syrup. She sells her products through farmers markets and some contract growing. 

It is inspiring to have watched Creech progress from a beginning farmer in 2013 when she attended our very first Armed to Farm training in Fayetteville, Arkansas, to a successful farmer and seasoned mentor teaching a new cohort of farmer veterans. And Creech is just one of many Armed to Farm alumni finding and sharing their passion and purpose in farming. As agriculture educators, we really couldn’t ask for more. 

“The Armed to Farm program is THE reason I was able to get started in farming. The opportunity to connect with other veterans and support each other’s dreams was life changing,” Creech said. “The education and support from NCAT/ATTRA guided me through starting a profitable farm that fuels my new–found passion for farming.”

Learn more about Creech in this archived Voices from the Field podcast episode, Veterans Discuss USDA Programs.

Alvina Maynard likes to say she didn’t seek out alpaca ranching, rather it found her. Maynard is a military veteran in Richmond, Kentucky. It was during a hotel stay while she was still with the Air Force that she saw a commercial about alpacas being farmed as livestock. And the rest is history.  

Today, Maynard and her family operate River Hill Ranch. “We grow clothes,” she says. River Hill has evolved into a greater mission of regenerative agriculture and education. Not only is she growing clothes but she has also developed children’s educational programs and an agritourism operation. River Hill Ranch is selling their Kentucky-grown, American-made alpaca sweaters, socks, and hats at the Lexington Farmers Market, through an online store, and in an on-site gift shop. For Maynard, being part of the resurgence in American-made sustainable manufacturing is a big deal. “Our value-added manufacturing happens within a 400-mile radius of our farm. All our products are grown regeneratively, and manufactured using sustainable methods right here in the U.S.”  

Alvina Maynard River Hill Ranch 2Maynard says when she set out to launch her alpaca farm, she had no idea of the sustainable agriculture resources and farmer-veteran community that already existed. “When I came on to my land, it wasn’t in great shape,” she says. “I overgrazed my fields when I first started. I didn’t know how to manage ruminants correctly. ATTRA gave me the tools I needed to be able to do that. Not only did my land rebound, but the forage production per acre has at least doubled if not tripled because of the resources ATTRA empowered me with. I am now able to grow much more with less.”  

Maynard credits ATTRA and our sustainable agriculture experts who’ve provided the alpaca industry with technical assistance with changing the industry for the better. “ATTRA influenced a whole livestock industry in the U.S. to rethink how they were managing their livestock in a way that regenerates the soil.” 

Maynard was recently a guest on ATTRA’s podcast series, Voices from the Field. Give it a listen!