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Mark your calendars for NCAT’s second Soil Health Innovations Conference: Soil for Water, set for Tuesday and Wednesday, March 15 and 16, 2022. This will be a virtual conference offering plenty of networking opportunities with presenters and fellow attendees.

Join us to hear from presenters such as David Montgomery of the University of Washington and Dig2Grow, Alejandro Carillo of UnderstandingAg, and agroforestry expert Dr. Hannah Hemmelgarn.

Watch our conference website, SOILINNOVATIONS.NCAT.ORG, for a complete agenda and registration information.

We look forward to seeing you in March for this important event.

There’s nothing like a summer of vicious heat, drought, and grasshoppers to focus minds on the vital importance of healthy soil. Soil scientist Wallace Fuller said in 1975, “A cloak of loose, soft material, held to the Earth’s hard surface by gravity, is all that lies between life and lifelessness.”

Across Montana, the summer of 2021 proved again just how crucial — and how vulnerable — that thin cloak of soil can be. Soil health is foundational to the resilience of land, and thus also to food systems, human health, and ecosystem function. In light of current weather, financial and societal disruptions, what challenges do Montana ag producers face in building soil health and resilience?

Through July 2022, the Montana Association of Conservation Districts, Montana Watershed Coordination Council and partners, including the National Center for Appropriate Technology (NCAT) are reaching out across the state to ask: What more might be done to better support farmers and ranchers in managing soils in Montana?

We want to hear from you! Help us understand ag needs and opportunities by completing a confidential online survey. Complete one or both surveys there: a five-minute version to capture key thoughts plus a detailed version to provide more context and depth to your responses.

We know you’re busy, so we’re offering several options to better fit your time and level of interest. In addition to the surveys, we’ll also be reaching out via regional listening sessions, one-on-one contacts, and presentations at various conferences, including the Montana Organic Conference in Bozeman, December 2-4.

In August of 2022 we will produce and share a report on what was learned along with recommendations shaped by your responses.. Our purpose is to help increase the pace and scale at which land stewards implement voluntary practices and systems to maintain and improve soils, and to strengthen the economic and ecological vitality of agriculture in Montana.

If this topic is a big one for you, we welcome your participation in our periodic planning meetings. These discussions are held virtually and are facilitated by Cole Mannix. To sign up or for more information, you can reach Cole at exploringsoil@macdnet.org. We hope you’ll join us in this important effort.

The National Center for Appropriate Technology has released a series of 19 videos from its inaugural Soil Health Innovations Conference. The presentations feature nationally recognized experts and innovative farmers from around the U.S. who share the latest in soil science, best practices in soil management, and the emerging technologies that will drive the future of sustainable and regenerative agriculture.

“The Soil Health Innovations Conference occupies the cutting edge of soil health across the country – on-farm practices, soil biology, carbon markets, and public policy,” said Steve Thompson, NCAT executive director. “This set of videos adds to NCAT’s trusted knowledgebase and provides a free resource to any producer or land manager working to improve soil conditions.”

The keynote presentation by Dr. Fred Provenza, one of the country’s leading ecologists, is a highlight of the conference videos. He discusses the link between the health of soils and plants with the health of livestock and the people who eat these foods.

Dr. Robin “Buz” Kloot, a soil health research professor in the Environmental Health Sciences Department at University of South Carolina’s Arnold School of Public Health, spoke about helping farmers find their way forward using new soil testing techniques.

Other acclaimed speakers featured in these conference videos are Rick Clark of Farm Green, Dorn Cox of OpenTEAM, Dan Kittredge of Bionutrient Food Association, Aria McLauchlan of Land Core, Dr. Bianca Moebius-Clune of American Farmland Trust, and Arohi Sharma of the Natural Resources Defense Council. Presentations from innovative farmers and ranchers included rice, corn, soybean and cotton farmer Adam Chappell from Arkansas, organic walnut grower Russ Lester from California, and beef producer Cooper Hibbard from Montana.

An audience favorite at the conference was the Indigenous and Traditional Soil Health Practices presentation featuring speakers Mila Berhane, Greenland Nursery; Kelsey Ducheneaux-Scott, Intertribal Agriculture Council; Earcine Evans, Francis Flowers and Herbs Farm, and Twila Cassadore, Traditional Western Apache Diet Project.

These videos are free and available on YouTube, ATTRA.NCAT.ORG and SOILINNOVATIONS.NCAT.ORG.

As emerging technologies and innovative practices have made clear, healthy soil will play a foundational role in the future of sustainable, climate-smart agriculture. These innovations come at a time when there is a growing commitment among producers, food companies, policy makers, and consumers to improve the resilience of healthy food systems at their very roots. NCAT’s conference was a unique opportunity for these groups to come together for important conversation.

Brown cows graze in a freshly opened pasture that looks healthy with its tall grass.

Adaptive high stock-density grazing. Photo: Pasture Project

By Lee Rinehart, Sustainable Agriculture Specialist, NCAT Northeast

Back in the late 1990s, I was a new county Extension agent in Texas. I met a Brangus rancher who became a friend and demonstration cooperator, and I pitched him a topic that he became immediately interested in. We laid out 11 paddocks and began grazing 24 heifers in a daily rotational system. The lightbulb went on in my head when I looked about the paddock to assess how much they had grazed, and I noticed that all of the curly dock had been stripped bare. What I had observed was a change in grazing behavior, caused by a controlled grazing system that decreased the heifers’ grazing selectivity.

Fast forward to 2020, and the landscape of managed grazing has changed. We understand that we are dealing with a biological system driven by diversity. The powerful principles we learned from management intensive grazing have been refined into an adaptive system of livestock production that can actually regenerate the soil, the water cycle, and the land.

Adaptive grazing improves forage availability and ecosystem functioning, and strengthens grazing landscapes with diversity and resilience. ATTRA has brought together a suite of resources for farmers and ranchers, of all scales and for all species of grazing animals, who are interested in transitioning to an adaptive grazing system.

Consulting the Expert

Black cows move from the right of the photo, which is trampled and grazed pasture, to the left, which is lush and tall grass.

Cows moving to fresh pasture, Sieben Live Stock Company, Montana. Photo: Cooper Hibbard

Dr. Allen Williams, a leading expert in regenerative, adaptive grazing, recommends providing extended periods of rest between short, high stock-density grazing periods on diverse pastures.

This allows for optimum recovery of forages and increases overall forage dry matter production. It also contributes significantly to soil health through the addition of organic matter.

Williams (2019) speaks of three principles that characterize this system:

  1. The Principle of Compounding – our actions result in a series of compounding and cascading events that are either positive or negative.
  2. The Principle of Diversity – highly diverse and complex pastures create positive compounding effects.
  3. The Principle of Disruption – planned, purposeful disruptions build resilient systems with more vigor and diversity and create positive compounding effects.

As such, adaptive grazing is goal-oriented, focuses on stock density and not stocking rate, and is necessarily flexible.

A line of sheep move along a fence through tall, brown grass in front of a mountain backdrop.

Ewes making their way from night camp to the day’s grazing in a dryland meadow. Photo: Dave Scott, Montana Highland Lamb

Rotations, grazing-residue heights, rest periods, and grazing seasonality are never the same throughout the year. This grazing system uses frequent movement and adequate pasture rest for plant root-system recovery, and is highly reliant on temporary fencing (Williams, 2016).

ATTRA Can Help You With Your Grazing System

ATTRA offers detailed guidance on developing your grazing system through instructional videos, podcasts, and in-depth publications.

Videos

Video Series: Adaptive Grazing with Allen Williams

Recorded in November 2019 at the Piney Woods School in Mississippi, Allen Williams leads participants on a pasture walk and discusses the various elements good grazing and pastured livestock production with his engaging style.

  1. Soil evaluation, aggregation, and biology

    Grazing sheep disappear into the tall grass of a Montana flatland with a farmhouse and mountains in the background.

    Stockpiling grass for grazing in southwest Montana.
    Photo: Dave Scott, Montana Highland Lamb

  2. Mycorrhizal fungi
  3. Forage density, paddock size, and animal movement
  4. Forbs and medicinal compounds
  5. Animal density, nutrition, and parasite management
  6. Setting up an adaptive grazing system

Spring Pasture Management series with Margo Hale, NCAT Southeast Regional Director, Prairie Grove, Arkansas.

  1. Winter Paddock Recovery
    Margo Hale provides a short tour of one of her pastures as spring approaches, and discusses how she manages winter paddock recovery after feeding round bales.
  2. Forage Diversity in Pastures
    Hale discusses the importance of forage diversity in pastures to provide high quality forage and to build pasture soil health.

Regenerative Grazing from the Ground Up highlights Greg and Forrest Stricker’s dairy herd grazing and their use of warm season annuals to supplement their herd with high quality forage while building soil health. Filmed at a Pennsylvania Association for Sustainable Agriculture Field Day at Spring Creek Farms in Wernersville, PA, September 19, 2019.

Podcasts

Allen Williams and Adaptive Stewardship Management Grazing
https://attra.ncat.org/allen-williams-and-adaptive-stewardship-management-grazing-podcast/

This podcast, recorded in November 2019, provides a “big picture” view of pastured livestock production and offers insight on the development of Allen’s techniques.

Regenerative Grazing: Outcomes and Obstacles
https://attra.ncat.org/regenerative-grazing-outcomes-and-obstacles/

In this episode, Dave Scott and Lee Rinehart, both specialists with NCAT’s ATTRA – the National Sustainable Agriculture Information Service – have a conversation about regenerative grazing.

Publication

Pasture, Rangeland, and Adaptive Grazing (IP306D)
https://attra.ncat.org/product/pasture-rangeland-and-grazing-management/

This publication, published in 2020, contains an explanation of the principles and practices, and further resources, for the kind of grazing Allen advocates in the videos. It’s a good supplement to the videos for digging deeper into the intricacies of grazing and pasture management.

Nutrient Cycling in Pastures (IP136D)
https://attra.ncat.org/product/nutrient-cycling-in-pastures/

This publication looks at the pathways and drivers that move nutrients into, out of, and within pasture systems. It attempts to provide a clear, holistic understanding of how nutrients cycle through pastures and what the producer can do to enhance the processes to create productive, regenerative, and resilient farm and ranch systems. Effective management of nutrient cycling in pastures is simply understanding how nature cycles nutrients in natural grasslands and then mimicking those processes.

Building Healthy Pasture Soils (IP546P)
https://attra.ncat.org/product/building-healthy-pasture-soils/

This publication is a supplement to ATTRA’s Managed Grazing Tutorial session on Pasture Fertility, and introduces properties of soil, discusses evaluation and monitoring of soil quality, and introduces grazing management principles and techniques that promote healthy soil.

Tutorial

Managed Grazing
https://attra.ncat.org/tutorials/

Have you heard that changing the way you manage your grazing animals can change the condition of your land and finances for the better? Interested in finding out more about how managing your livestock can improve your soil health, your pasture condition and your bottom line? This tutorial features sessions taught by National Center for Appropriate Technology specialists who are also livestock producers. They share years of experience managing their own pastures to inspire you to start wherever you are and build or refine your own managed grazing systems. Detailed presentations and real-world examples will get you on the road to managed grazing.

References

Brown cows grazing a pasture, but their heads cannot be seen the grass is so high. Also visible in the fields is a diversity of plant species.

High stock density removes grazing selectivity thereby utilizing forages more efficiently, and returns large amounts of carbon back to the soil through trampling of uneaten forage. Photo: Understanding Ag, LLC

Williams, Allen. 2016. Adaptive Grazing and Relationship to Soil Health (presentation). www.sfa-mn.org/wp-content/uploads/2016/02/Allen.2017.DirtRich-1.pdf.

Williams, Allen. 2019. Personal Communication.

Building on a successful peer-to-peer network of Texas ranchers who are implementing innovative grazing techniques to improve soil health and increase profitability, the National Center for Appropriate Technology (NCAT) is scaling up its Soil for Water project to support livestock producers and farmers across seven southern states and Montana.

The Soil for Water project grew out of persistent droughts, which put a strain on agricultural producers across the country. The effort is combining the use of appropriate technology, peer-to-peer learning, and on-farm monitoring to encourage regenerative agricultural practices across Montana, California, Texas, New Mexico, Colorado, Arkansas, Mississippi and Virginia.

“Livestock have the ability to improve soil health, and healthy soil holds more water,” said NCAT Regenerative Grazing Specialist and Montana project lead Linda Poole, who also raises sheep in Phillips County. “We know that as more producers adopt regenerative methods, significant economic, environmental and social benefits can be realized.”

Economically, regenerative agriculture has the potential to increase forage production, drought resilience, animal health, access to lucrative new markets, and therefore profitability. Environmentally, it has the potential to improve soil health and biodiversity. Climate trends across much of the U.S. indicate longer, hotter drought periods punctuated by storms that often are more severe, according to a 2021 USDA report. Regenerative farming practices improve drought resilience by helping the soil capture heavier rainfall that otherwise might disappear as storm runoff.

By late summer, the project will be available to ranchers and farmers across Montana. The effort aims to reach hundreds of family-owned farms and ranches, creating a network of producers who prosper by applying land management practices that improve soil health, catch more water in soil, reduce erosion, sustain diverse plant and animal life and filter out pollutants.

Dale and Janet Veseth run cattle on more than 40,000 acres of rangeland south of Malta. Their place borders the Missouri River Breaks and it has been in their family for a couple of generations. Dale grew up on this ranch and says as a kid cattle were rotated across seven pastures. Now, he’s using 80 pastures through an intensive grazing plan which has improved soil health and native grasses, allowing him to maintain a healthy herd even during severe drought.

“It’s a very long-term project,” Dale Veseth says. “Managed grazing makes you more drought-proof when you build your water resources and take care of your range. Our cattle still look good. We’re not over-impacting our range. If we’re going to survive in the beef business, we’re going to have to become more environmentally friendly.”

The high interest in nutrient dense, sustainably produced meat and locally grown products is not only an economic benefit to producers, but also a quality-of-life benefit to their communities when healthy, locally produced food is available.

The Soil for Water project launched in 2015 with support from the Dixon Water Foundation and the Meadows Foundation. Project investors include grants from the National Resources Conservation Service (NRCS), $980,000; The Jacob and Terese Hershey Foundation, $50,000; the Southern Sustainable Agriculture Research and Education (SARE) program, $1 million; and the Kathleen Hadley Innovation Fund, $20,000.

To learn more about the Soil for Water project, visit SOILFORWATER.ORG.

Building on a successful peer-to-peer network of Texas ranchers who are implementing innovative grazing techniques to improve soil health and increase profitability, the National Center for Appropriate Technology (NCAT) is scaling up its Soil for Water project to support livestock producers and farmers across seven southern states.

The Soil for Water project grew out of recent droughts, which put a strain on agricultural producers across the country. The effort is combining the use of appropriate technology, peer-to-peer learning, and on-farm monitoring to encourage regenerative agricultural practices across the seven-state project region. For example, through managed grazing systems, livestock have the ability to improve soil health, and healthy soil holds more water.

“Increasing the adoption of regenerative methods could have significant economic, environmental, and social benefits,” said NCAT southwest regional director and project lead Mike Morris. “Economically, regenerative agriculture has the potential to increase forage production, drought resilience, animal health, access to lucrative new markets, and therefore profitability. Environmentally, it has the potential to improve soil health and biodiversity. Socially, it has the potential to facilitate decentralized local and regional food systems by enabling more producers to offer healthy, sustainably-produced products to local consumers.”

By late summer, the project will be available to ranchers and farmers in Texas, New Mexico, California, Colorado, Arkansas, Mississippi, and Virginia. Project investors include grants from the National Resources Conservation Service (NRCS), $980,000; The Jacob and Terese Hershey Foundation, $50,000; and the Southern Sustainable Agriculture Research and Education (SARE) program, $1 million. The Soil for Water project launched in 2015 with support from the Dixon Water Foundation and the Meadows Foundation.

NCAT will lead the expanded Soil for Water project with eight cooperating organizations, including the University of Arkansas, Virginia Tech University, and Mississippi State University.

The effort aims to reach hundreds of small to mid-sized family-owned farms and ranches encouraging them to try land management practices that improve soil health, catch more rainwater in soil, reduce erosion, sustain diverse plant and animal life, and filter out pollutants.

First-generation farmers Jeremiah and Maggie Eubank manage 2,000 acres in Texas Hill Country. They’re raising cattle, sheep, pigs, chickens, and ducks on land between San Antonio and Austin. It’s beautiful, tough land that Maggie Eubank says has been overgrazed for a century. They’re working to change that.

“The Soil for Water Project is connecting us with a network of other ranchers who are doing what they can to use animals to grow more grass and keep more water in the ground,” Eubank explains. “Regenerating this ranch is the focus of our job, but we can also show other ranchers and farmers it can be a viable business.”

The high interest in grass-fed, sustainably produced meat and locally grown products is not only an economic benefit to these producers like the Eubanks, but also a quality-of-life benefit to their communities when healthy, locally produced food is available in neighborhood markets.

To learn more about the Soil for Water project, visit SOILFORWATER.ORG.