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Media Contact

EMILIE RITTER
Communications Director
emilier@ncat.org
406.494.8676

Selling Meat During the COVID-19 Pandemic

By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist When the COVID-19 pandemic started, I, like many of you, was focused on working from home while also homeschooling my daughters. I was busy postponing and rescheduling…

Montana Mutual Aid Network Launches

In response to the global pandemic, NCAT initiated a partnership with non-profits, local agencies, and businesses in Butte, Montana, to launch the Butte Mutual Aid Network to assist folks in need because of Covid-19. This is a neighbor-to-neighbor…

Update On Coronavirus Food Assistance Program

Get Ready to Apply for CFAP The Farm Service Agency (FSA) will begin taking applications for CFAP on May 26. Processing and payments will be made on a first come first served basis, so it will benefit you to do as much preparation as you can! As…
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Wine Cap Mushroom Production: Getting Started

Photos and text by Nina Prater, NCAT Sustainable Agriculture Specialist Image at right: Jeremy Prater practicing his shiitake mushroom inoculation skills at the mushroom workshop in Fayetteville, AR. Last year, the NCAT Southeast office…
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$16 Billion Available to Farmers from the Coronavirus Food Assistance Program

Call or contact your local Farm Service Agency today! No, the Coronavirus Food Assistance Program (CFAP) is not food for the nation’s hungry, but rather assistance for the nation’s food producers. Details of how U.S. farmers can apply…
peach leaf curl
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Peach Leaf Curl

By Guy K. Ames, NCAT Horticulture Specialist In Northwest Arkansas I’m seeing peach leaf curl in my orchard. It’s April, but the calendar date is not as important as the growth stage of the peaches. The professionals call this time “shuck…
This too shall pass
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Earth Day Goes Virtual

As we celebrate Earth Day 2020, the Earth looks and feels quite different than it normally does. This year marks the 50th celebration of Earth Day and the COVID-19 pandemic, has drastically impacted our physical, social, and economic worlds. Even so, people are banding together and finding a "new normal," -- one that demonstrates resilience. We can still pursue our projects and initiatives, though; we just need to do it differently. And, at least for now, our communication must be virtual.

Rethinking Crop Insurance

By Jeff Schahczenski, NCAT Agricultural and Natural Resource Economist I have been awakened to a re-evaluation of risk and uncertainty. Going to the grocery store has – hopefully only for a short time – become more risky.  I also have…

Show Us Your Bills – Red Lodge, Montana

This past year, many commercial buildings across Montana were positively impacted by the team’s energy efficiency efforts, resulting in significant savings. In Red Lodge, Montana, we asked the City's Wastewater Treatment Facility to show…