By Audrey Kolde, NCAT Sustainable Agriculture Specialist

My experience in farming started at the hand-tool scale. I enjoy the physical labor, that tangible connection to the land. But years of repetitive movement have started to catch up with me. My love of farming hasn’t changed as the aches and pains have increased—in fact, it has grown. I want to produce even more food to feed my community. I want to grow crops that are calorie- and nutrient-dense, and store well, like beans, winter squash, sweet potatoes, and dent corn—but these require a lot of land. They are cornerstones of the American diet that small-scale gardens often can’t keep up with.

With these crops in mind, my farming partner and I have started the journey to transition part of our land to tractor farming. It is a work in progress. As two women running a farm, we started to think more about why more women aren’t transitioning from small- to mid-scale operations. Women represent 9% of primary farmers in small-scale farms ($100,000-$350,000) and 5% of primary farmers in mid-scale operations ($350,000-$1,000,000). Women have continued farming in small-scale and traditional systems that involve a lot of manual labor and require physical strength. However, mechanization and technology like tractors offer women the chance to broaden their opportunities in agriculture.

Increase Productivity
One major reason to adopt tractor farming is that it makes it possible to cultivate larger areas in less time, with less hired help, and less backbreaking work. Mechanizing tasks like bed shaping, planting, and cultivation is game-changing. Using tractors increases productivity and efficiency, leading to bigger harvests, better quality produce, and access to lucrative markets that require a larger volume of products.

Improve Profitability
Tractors can make it easier for women to grow their businesses and achieve financial independence, helping to close the gender gap in agricultural productivity and land ownership. According to the 2012 Farm Census, female farmers in the United States earn about 40% less than male farmers. As women earn more, they can reinvest in their businesses by buying more equipment, diversifying their crops, or improving how they market their products. This economic freedom allows women to become successful agricultural entrepreneurs.

Improve Farmer Health
One of the biggest benefits of using a tractor for me is that it reduces the need for so much heavy (and expensive, if hired out) manual labor. I am all too aware of the back pain that planting, weeding, and harvesting crops can lead to. By using tractors, women can better manage their health while increasing their farm’s productivity. Tasks you wouldn’t immediately think of, like moving tarps and weights, are much easier with tractors. I once even moved a walk-behind tractor with a riding tractor.

Improve Conservation Practices
As an added bonus, tractors have so many attachments that can help with conservation practices. Proper tilling and cultivation help with pest management. No-till drills and roller crimpers make cover cropping easier. And the world of precision farming methods, like GPS and sensors, save water, use fewer chemicals, and enhance crop yields with less environmental harm.

Barriers
Unlike seed packets and wheel hoes, financing tractors costs more than a pretty penny. Tractors require capital to purchase, rent, or borrow. Women will likely need to find financial help through affordable loans from institutions such as the U.S. Department of Agriculture’s (USDA) Farm Service Agency, Women’s Business Center, or the Small Business Administration, or grants through organizations like USDA Rural Development, National Women’s Business Council, RAFI, and American Farmland Trust’s Brighter Future Fund.

Another barrier is knowledge. Tractor operation is a skill that can be intimidating to learn. Organizations like NCAT and Extension Services are trying to overcome this barrier by training new farmers on how to operate tractors, maintain equipment, and use sustainable practices. Experienced farmers are also an invaluable source of knowledge, and now is the time for those skilled in using tractors to pass their knowledge on to the next generation. The generational transition in farming is coming, and our ability to maintain a steady food supply will require a smooth transition, passing the torch to well-trained hands.

Conclusion
Tractors, used responsibly, can turn more acres into productive, sustainable land, reducing food insecurity and improving the local economy in communities. By overcoming a few barriers, women farmers can improve their profitability and increase their chances of long-term health and success.

ATTRA Resources

Maintaining Your Tractor – Building Your Toolbox

Scaling Up Your Vegetable Farm for Regional Markets

Equipment and Tools for Small-Scale Intensive Crop Production

NCAT Highlights Safety Resources During Farm Safety and Health Week

Other Resources

American Farmland Trust’s Research into Women in Agriculture

The State of Gender Equity in U.S. Agriculture (pdf)

Sources

Dentzman, K. and Lewin, P. (2024), A Fair Comparison: Women’s and Men’s Farms at Seven Scales in the United States. Rural Sociology, 89: 3-39. https://doi.org/10.1111/ruso.12512https://doi.org/10.1111/ruso.12512 

Schmidt, C., Goetz, S. J., & Tian, Z. (2021). Female farmers in the United States: Research needs and policy questions. Food Policy, 102039. https://doi.org/10.1016/j.foodpol.2021.102039  

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Audrey Kolde talks with Timothy Gipson, co-owner and co-founder of The Great Mississippi Tea Company in Brookhaven, Mississippi. Their conversation touches on the challenges and successes the company has had growing this popular specialty crop in the Magnolia State.


Related ATTRA Resources:

Other Resources:

Contact Audrey Kolde at  audreyk@ncat.org.

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You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

By Audrey Kolde, NCAT Agriculture Specialist

As a nongenerational farmer, most of my agricultural experiences before entering the field of farming and food systems had huge impacts on my decision to farm, from childhood memories of wild blackberries to college-age harvesting of carrots.

I love direct seeding crops; it feels like an act of faith that the seeds won’t fail, or the weeds won’t choke them out. It never seems to lose its wonder, the careful bed preparation that ends in straight rows of seedlings. Or sometimes, the rushed bed flip is good enough. Please, Jesus, take the wheel. With either farming style, I want to make sure you have the 411 behind-the-scenes of some of my favorite roots.

Prepping my bed can be a quick flip for my later successions, but let’s pretend that I am coming out of the rest period of the garden (July and August for me), so I get to do some TLC ahead of planting. I use a silage tarp to break down plant matter from previous crops. Then, I decrease the seedbed. There are a number of ways to do this, including tilling, flaming, solarizing, and stirrup. Now it’s time to water and sprout, and then repeat the process to kill these sprouts.

As I switch seasons, I also like to keep tabs on my soil temperature with a thermometer or at the nearest extension research center to ensure that my roots will germinate. If I can help it, I don’t waste seeds on soil that is too hot or too cold. It is the best tool to know when to plant since every year brings an irregularity to the climate.

Next, I want the bed to have a near-perfect texture. I want to see no debris or chunks in the bed, a beautiful tilth to the soil, and a level bed top. I need this textural perfection for the seeding tools made for freshly tilled and shaped beds.

How do I make that happen? I remove debris with a rake, use a wheel hoe or a push tiller set at a shallow depth, or add an inch of compost. Then I add a broadfork to break up the tiller pan for deeper roots.

Ready to start planting? The following are some seeding options to consider.

  • Hand seeding with shallow trenches: Use the handle end of a rake to make the trenches and then use the back side of the rake to close them.
  • EarthWay Seeder: Easy to use and low cost but may result in inconsistent seed distribution due to its reliance on how fast you walk.
  • Four-Row Pinpoint Seeder: Easy to use with minimal setup, making it a good choice for quick planting. It’s robust, durable, and effective with various soil conditions and seed types.
  • Jang Seeder: Known for its precision and adaptability, it is suitable for professional growers and dedicated enthusiasts. However, it’s higher priced, and it may take some time to master its many options and settings.

And here are some tips for growing a few of my favorite root vegetables:

Beets

Germination soil temp: 40 to 90°F degrees
Soil PH: 6 to 7.5
Days to germination: 5 to 8
Days to harvest: ~40 to 55
Prefers soil 65 to 75°F
Thin to 3” to 4″ apart or 6″ for winter storage

I’ve found that beets bring some challenges to be aware of. The beets’ seeds are dried fruits that contain a cluster of two to six seeds. After planting, thinning them out is essential to ensure healthy growth. When seeding, it’s crucial to stay vigilant because the irregular shape of the seeds can potentially clog up a machine. To address this problem, some seed companies have begun producing pelleted seeds to prevent clogging and ensure smoother planting.

Jang seeder

Jang seeder. Photo: Audrey Kolde, NCAT

Carrots

Germination soil temp: 45 to 85°F
Soil pH: 5.5 to 7
Days to germination: 7 to 21
Days to harvest: ~35 (baby) to 75
Prefers soil 60 to 70°F
Thin to 2″ apart

Carrot seeds are tiny and difficult to sow evenly. Some farmers sow carrot seeds with sand or coffee grounds to achieve better spacing. You can use seed tape or pelleted seeds if that makes your life easier and helps reduce thinning and wasted seeds. Personally, this crop is what made me upgrade to a more precise seeder. The real trick to carrots is maintaining the moisture that they require. You can achieve this by watering two to three times per day or laying fabric like burlap sacks over the soil and watering them.

Turnips

Germination soil temp: 60 to105°F
Soil pH: 5.5 to 7
Days to germination: 2 to 5
Days to Harvest: ~38 to 50
Prefers soil 40 to 75°F
Trim to 2″ to 4″ apart

Turnips can germinate at 105°F! That is impressive! And also counterintuitive, since turnips like cooler soil temperatures during growth, but this can be achieved by mulching once they germinate. I like to use insect netting to keep those flea beetles at bay so I can sell the turnips with greens on.

Starting seeds in beautiful, meticulously prepared soil is always the dream. But the reality of farming often has other plans for us. Don’t worry. By better understanding your growing conditions and your tools, you can escape the worst of last-minute panic seeding, with fingers crossed that they germinate. Instead, you can make educated decisions on controlling the weather in your microbiome, like the mad scientist you are. I’m rooting for you!

Related ATTRA Resources:

Equipment and Tools for Small-Scale Intensive Crop Production

Sustainable Weed Management for Small and Medium-Scale Farms

Other Resources:

Vegetable Growing Guides, Cornell University

The Best Vegetable Seeders for Market Gardening — The Earthway Seeder

The Vegetable Gardener’s Bible

This blog is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.