Productos de valor agregado

Value-added products are products that have been transformed from raw ingredients into something new through cooking, packaging, preserving, or other processing that allow producers to get a higher price than the raw ingredients would have brought in. This section has resources to help producers consider how to include value-added products in their farm operations.

Publicaciones de ATTRA

Sorghum Syrup Production

Feasibility Study for a Texas Organic Food Hub

Tips for Marketing Sheep and Goat Products: Fiber

La venta en los mercados locales y regionales: obstáculos y oportunidades para los agricultores principiantes

ATTRA Videos

Organic Livestock and Poultry Processing Feasibility

Medicinal Plants at Blue Ridge Eco Fair: Infused Oils and Salves

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ATTRA Podcasts

Episode 371: Forest Farming with ‘Joe Ginseng’

Episode 356. Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey

Episode 273. Tootie’s Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions

ATTRA Blog Posts

The Unsung Heroes of the Plants We Drink: Tea

Battlefield Lavender Farm: Solar Powered Processing

From the Air Force to Growing Clothes

labeled jars of salsa sit on a table

Beyond Fresh: Exploring Value-Added Food Enterprises