Farm to Market: Mushroom Production and Marketing for Small Growers

Join NCAT Agriculture Specialist Audrey Kolde for a hands-on mushroom cultivation and marketing workshop, hosted by Florida Organic Growers (FOG) and the SE TOPP project. Whether you’re a backyard grower, community gardener, or beginning farmer, this workshop will guide you through the fundamentals of growing gourmet mushrooms—and how to turn them into a profitable part of your farm or homestead. This event is made possible with support from the U.S. Department of Agriculture’s Transition to Organic Partnership Program (TOPP).

Date: June 21, 2025
Time: 10:00 a.m. – 2:00 p.m.
Location: Natchez Brewing Company
207 High St., Natchez , MS 39120

Lunch will be provided.

Questions? Gabriella Soto-Velez, gabriellas@ncat.org

This event is made possible with support from the U.S. Department of Agriculture’s Transition to Organic Partnership Program (TOPP).

Please complete the form below to register.