Descripción general de la granja: Our farm is a family owned and operated Organic goat dairy and vegetable operation. We have been in business for 26 years and produce award-winning goat cheese, which is distributed regionally. Our Organic vegetables are for local markets and restaurants. We have a 20 acre farm in the heart of the Gallatin valley at the base of the Bridger mountains.
¿Una granja miembro de CRAFT? No
Inicio de la pasantía: 5/18/2026 Fecha de finalización de la pasantía: 5/18/2027 Número de pasantías disponibles: 1 Fecha límite para presentar solicitudes: 6/1/2026 Duración mínima de la estancia: 6 months
Detalles de la pasantía:
We are looking for a full time applicant, to milk daily.
This job is very physical, you must be able to lift 50 pounds easily and comfortably.
Daily duties:
Feeding goats, checking waters for all animals and filling when necessary, fence/barn maintenance, animal health care and maintenance care and goat milking.
Animal experience and skid steer or machinery operation a plus!
Pay starts at $18/hr based on experience
Must be patient with animals and equipment, have the ability to work well unsupervised, pay attention to detail, must have reliable transportation, and be present at work while working and focused on the care of the animals and farm property.
The health and safety of our animals and employees is most important to us, and should be to potential employees too!
Housing available to the right candidate.
We look forward to meeting you!
Oportunidades educativas: Opportunity to learn about animal care, basic and veterinary, and dairy operations. Cheesemaking process can be learned as well.
Habilidades requeridas: Yes, we are looking for individuals who have animal experience and people who love animals.
Comidas: No, but we do offer a csa to all employees during the summer.
Remuneración: No
Vivienda: Yes, to the right applicant.
Información de contacto
Dirección de la granja: 3380 Penwell Bridge Road Belgrade, Montana, 59714
Persona de contacto principal: Susan Brown Secondary Contact: Susan Brown