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Artisan cheese Dairy intern – Valley Shepherd

Proporcionado por:

 

Artisan cheese Dairy intern – Valley Shepherd


Información sobre pasantías
Descripción general de la granja: The largest artisan aged cheese sheep dairy in the country utilizing the milk of over 1000 sheep. Producing over 45 products from the milk of sheep, goats and cows. now also nationally distributed sheep yogurt under the brand simplysheep

¿Una granja miembro de CRAFT? No

Inicio de la pasantía: Jul-26
Fecha de finalización de la pasantía: Jul-27
Número de pasantías disponibles: 2
Fecha límite para presentar solicitudes: ninguno
Duración mínima de la estancia: 8 mo

Detalles de la pasantía:

A wide ranging internship involving the production and marketing of a variety of cheeses and yogurt made on the farm.
Interns will work in the production areas and become proficient in the making of many well known types such as Gouda, Manchego, Alpines and more.
Marketing involves food shows, customer meetings and weekend farmer markets.
Yogurt production and fresh goat cheese logs round out our comprehensive selection of retail ready products.


Oportunidades educativas: substantial experience to be gained in the production and marketing of dairy products.

Habilidades requeridas: not really

Comidas: no

Remuneración: yes. 1400/month plus free housing.

Vivienda: yes. a room in our onsite intern house is provided as part of the package.

Información de contacto
Dirección de la granja:

Long valley, New Jersey, 07853

Persona de contacto principal: Eran Wajswol
Teléfono principal:
Tipo:
Office
    Número: 9088763200
    Correo electrónico: ew@quil.com

Sitio web: https://www.valleyshepherd.com

Sitio web: https://www.simplysheep.com

Método de contacto preferido: email