Michigan State University Extension offers this event as part of its Specialty Cut Flower Tours series. During this tour, Kim Teoh will share how she is working to build more than a flower farm by creating a destination where flowers, people, and community intersect. Participants will learn about the opportunities and challenges of balancing production with hospitality, including topics such as organic growing practices, weed management, pollinator support, direct-to-consumer sales, agritourism, and operating a lean farm business while raising a young family. The tour will include a behind-the-scenes look at the growing areas and event spaces that support this evolving farm business, offering valuable insights for growers interested in diversifying their operations and creating meaningful experiences for their customers.
