You can view past issues of the Texas Organic Chronicles here. This occasional newsletter profiles organic farmers and the organizations that support them. We’ll also be tackling some of the questions that Texas specialty crop growers are asking about organic certification, soil fertility, pest and weed control, and other topics. If you’re already farming organically, thank you! If you’re not, we hope you’ll consider it. And if you’re not a farmer, we hope to increase your awareness and appreciation for the amazing organic farmers of Texas.
|May 15, 2014||Chapter 1 – Welcome!||June 6, 2014||Chapter 2 – Are organic farmers better farmers?|
|June 13, 2014||Chapter 3 – See the vision and catch the dream||June 20, 2014||Chapter 4 – Our veggies don’t do drugs|
|June 25, 2014||Chapter 5 – Mysteries of organic pecan farming revealed!||July 03, 2014||Chapter 6 – Longest running certified organic CSA in Texas|
|July 26, 2014||Chapter 7 – H-E-B and Whole Foods want your organic produce!|