NCAT Southeast Regional Office

NCAT Southeast staff members. Back row, left to right: Linda Coffey, Livestock Specialist; Luke Freeman, Horticulture Specialist; Margo Hale, Southeast Regional Office Director. Front row, left to right: Nina Prater, Sustainable Agriculture Specialist/Outreach Coordinator; Robyn Metzger, Program Assistant; Guy Ames, Horticulture Specialist.   The NCAT Southeast Regional Office NCAT opened an office in Fayetteville, Arkansas,… Continue Reading

Free Workshop: Learn to Put Your Farm to Work

Free Workshop: Learn to Put Your Farm to Work

The National Center for Appropriate Technology (NCAT), the City of Fayetteville, and Cobblestone Farms are partnering to conduct the free “Putting Your Land to Work” workshop. Join us on Thursday, June 6, from 5:30 p.m. to 8:00 p.m. at Cobblestone Farms in Fayetteville, Arkansas. Learn what you can do with your farm property, or what… Continue Reading

NCAT Southeast Wraps Up Six-Session Workshop Series

NCAT Southeast Wraps Up Six-Session Workshop Series

NCAT Southeast staff recently wrapped up a series of workshops—one per month for six months—with the same group of farmers from Arkansas and Oklahoma. The “Taking Your Farm to the Next Level” workshop series started in November 2018 and concluded in April 2019. The participating farmers had several years of production experience, but wanted to… Continue Reading

New Food Processing Guidebook for Farmers Available!

New Food Processing Guidebook for Farmers Available!

With help from a team of farmers, economists, and food experts, Mike Morris (National Center for Appropriate Technology) and Sue Beckwith (Texas Center for Local Food) have created an entertaining and useful new workbook, Beyond Fresh: a Food Processing Guide for Texas Farmers. Available from NCAT’s ATTRA website here for just $19.95, the book walks… Continue Reading

Growing Edible Mushrooms Workshop: Recap and Resources

Growing Edible Mushrooms Workshop: Recap and Resources

Twenty-five participants came from all over Arkansas, Oklahoma, Missouri, and Illinois to attend the Growing Edible Mushrooms workshop on Tuesday, April 2, in Fayetteville, Arkansas. NCAT’s Southeast Office partnered with Phillip Owens of the USDA ARS Dale Bumpers Small Farm Research Center and Gregory Ormsby Mori of the University of Missouri Center for Agroforestry to… Continue Reading

Beginning Farmer Workshop with NCAT’s Luke Freeman

Beginning Farmer Workshop with NCAT’s Luke Freeman

Join NCAT Horticulture Specialist Luke Freeman and University of Arkansas Cooperative Extension staff for an information-packed evening designed to help beginning farmers plan for success. Workshop Details This workshop is geared towards beginning farmers or those who are considering getting into farming. Luke will talk about whole farm planning and selecting the right farm enterprise.… Continue Reading

NCAT Southeast Hosts Inaugural Armed to Farm 2.0

NCAT Southeast Hosts Inaugural Armed to Farm 2.0

We held our first Armed to Farm 2.0 in Fayetteville, Arkansas, February 25-March 1, 2019. This training was open to veterans who had previously attended one of our Armed to Farm training events. We had a fantastic group of 18 participants, from 10 states, for the week. They represented nine Armed to Farm events from… Continue Reading

New at ATTRA: Videos on Pruning Grapes

New at ATTRA: Videos on Pruning Grapes

Have you pruned your grapevines yet? Annual pruning is critical to healthy, productive grape vines. Growers should prune grapes in late winter or early spring before new growth begins, then return mid-season to cluster thin. In two new videos from NCAT, which are part of the High Tunnel Grape Project video series, we’ll show you… Continue Reading